B.Pro BC DF 5000 Manual De Instrucciones página 21

1.5 Intended use
● The appliance must only be used to prepare food, e.g. for deep-frying and baking meat, fish,
potatoes, vegetables, pastries, filled dough and bakeware.
● The appliance is for commercial use and may only be operated
− by instructed trained personnel,
− when the drain tap is closed,
− with the tank filled as specified,
− if the appliance is supervised,
− for the purpose designated in the operating instructions.
● Any other, or extended use is considered as non-intended use.
● The user alone is responsible for damage caused by use contrary to the intended use.
● Each misuse of the appliance results in the warranty and general liability of the manufacturer be­
coming invalid.
● It is forbidden to modify the appliance.
1.6 Misuse
● Do not use the appliance as a storage or work surface!
● The appliance may not be used for the heating, drying and storage of objects and not for the
melting of materials!
● The appliance must not be used by
− children,
− persons with restricted physical, sensory or mental abilities,
− untrained personnel.
1.7 Enter the data on the type plate
2. Safety instructions
DANGER! Determination and assessment of hazards in accordance with the German
Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what
hazards are present for those occupied in the work and what health and safety measures are
necessary. Observe the information from the employers' liability insurance association for
commercial kitchens!
● The employer must specify and provide the personal protective equipment.
Type plate
Please write the type plate data on the lines below
prior to installing the appliance. Please quote
these data when you require after-sales service
for the appliance. This will speed up the response
to your questions.
Type and item number: . . . . . . . . . . . . . . . . . . .
Serial number (S.No.): . . . . . . . . . . . . . . . . . . . .
Production date (year of manufacture): . . . . .
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