Ohyama WOOZOO PC-MA3 Manual De Instrucciones página 10

K
Cooking
Preset menu 6 modes
Stew
Roast
Bean
Soup
Cake
Manual menu 6 modes
Pressure cooking allows to cook faster and to make the ingredients tender.
※ Pressure increasing/decreasing time will be added to the set cooking time on
Pressure
Temperature Non pressure cooking.
cook Temperature range: 70°C-100°C.
Slow cook without pressure.
Slow cook
Temperature range: 30°C-70°C.
Hot pot
Remove the lid and use this product as a cooking pot.
Steam cooking. Pour water in the inner pot and put ingredients in the steam rack
Steam
included in the package.
Heat up Simmering/browning. Remove the lid before start to cook.
■ Pressure cook
● After putting seasoning, stir ingredients thoroughly from the bottom of the inner pot.
If seasonings do not get mixed in well with water, the sensor will not be able to properly detect the
temperature of the ingredients, and they might not get cooked properly.
● Line up and cut each type of ingredient up into a suitable size.
Ingredients that get heated up easily can be cut into larger pieces, while those that do not get
heated up easily should be cut into smaller pieces; make sure that everything gets cooked evenly
and uniformly.
● With pressure cook, ingredients will quickly get boiled and become soft. Heating over a
long time may result in ingredients becoming overly soft.
Select pressure cook or other cooking methods based on ingredients and recipes.
Rice
the display.
Pressure cooking
Pressure cooking
Pressure cooking
Pressure cooking
Pressure cooking
Non pressure cooking
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PC-MA3