K
Troubleshooting
Confirm the following problems after reading the operation manual carefully before you entrust to repair it.
State
➡
Nothing
happens when
you push
➡
buttons
When starting
cooking, the
➡
displayed
cooking time
becomes longer
➡
Can not cook
➡
The rice is
hard or the
rice is soft
➡
The
➡
ingredients are
not enough
cooked
Ingredients
➡
get too soft,
or ingredients
melt
The rice boils
➡
over while
cooking (rice)
The food boils
➡
over when
using hot pot
Causes
● The power plug is not
inserted firmly into the socket
● The power cord is not
inserted in the main unit
● Manual mode is selected
● While cooking the power
cord is disconnected or the
power cuts occur.
● The amount of rice is
incorrect
● The amount of water is
incorrect
● The cooking time is too
short
● The cooking time is too
long
● The rice was not washed
well enough and there is
some rice bran remaining
● The heating power for
cooking is too high
➡
● Insert the power plug securely into
the socket.
● Insert the power cord into the power
➡
supply socket on the main unit of the
multi cooker.
● When a manual mode is selected,
➡
the cooking time varies as the unit
adjusts pressure and temperature
accordingly.
● If the power is turned off while
➡
cooking it will not be able to finish
cooking.
➡
● Use a measuring cup to measure out
a full cup (→P15).
● Put in an amount of water that is
➡
suitable for the amount of rice.
(→P15).
➡
● Set the cooking time longer.
● With pressure cooking, ingredients get
cooked quickly. Make the cooking time
➡
a bit shorter.
● Pressure cooking is not suitable if you
want to keep the shape of ingredients.
➡
● Wash the rice properly so that there is
no rice bran remaining (→P15).
● Depending on the ingredients that
➡
are being cooked, adjust the heating
power accordingly so that the food
will not boil over.
38
PC-MA3
Measures