Ohyama WOOZOO PC-MA3 Manual De Instrucciones página 39

K
State
➡
Cooking
cannot be
done well
➡
➡
The food boils
over while
➡
cooking
➡
➡
Cooking
➡
cannot be
done well
(steam leaks
out and there
➡
is no pressure)
➡
➡
Causes
● The pressure release
knob on the weight is not
set correctly, either on the
sealed side ( ) or on the
air exhausting side ( )
● Seasonings are not mixed
in well
● Too many ingredients or
too much water are put in
● The ingredients are not
suitable for cooking
● The sealing gasket is not
in place
● The pressure release knob
on the weight is on the air
exhausting side ( )
● The weight is not set up
correctly
● The float valve is not in
place
● The weight is not in place
● There is something stuck
to the inner pot, lid, or
sealing gasket
● When doing pressure cooking, the
pressure release knob on the weight
should be put on the sealed side (
➡
● When cooking without pressure, the
pressure release knob on the weight
should be put on the air exhausting
side ( ) .
● If sauces or seasonings are not
mixed in well and end up sinking
down to the bottom, the temperature
➡
sensor might not be able to detect
the correct temperature and could
malfunction. Before cooking, make
sure that everything is mixed up well.
➡
● Put appropriate amount of
ingredients.
● Do not cook any ingredients that
➡
make bubbles or foam or become
sticky during cooking.
➡
● The sealing gasket must be set up in
place before use.
● When doing pressure cooking, make
➡
sure that the pressure release knob on
the weight is on the sealed side (
● Make sure that the weight is in the
➡
correct position and is firmly inserted
all the way in.
➡
● The float valve must be set up in
place before use.
➡
● The weight must be set up in place
before cooking.
● Before cooking, remove anything that
➡
is stuck to the inner pot, lid, or sealing
gasket.
39
PC-MA3
Measures
).
).