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Energy saving tips
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Wait for anything cooked to cool completely before storing it (e.g. soup). Do not put
hot food in your appliance.
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Spread the food out in various locations so that the air flow is not blocked.
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Make sure that the food does not touch the walls of the appliance, especially the
back wall.
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In the event of a power cut, do not open the door.
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Open the door as little as possible.
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Do not leave the door open for a long time because hot air will enter the refrigerator
and the cold air inside will escape, thereby wasting energy.
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Make sure there are no obstructions preventing the door from closing properly.
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Do not set the temperature to a colder temperature than necessary.
cleaning
Unplug the appliance before you clean it.
We recommend that you regularly clean and disinfect your appliance.
Remove any fresh food from the refrigerator. Wrap it up and store in a cool
1.
place.
Clean the appliance and interior accessories with a soft (non-abrasive)
2.
sponge dipped in a solution of bicarbonate of soda and warm water.
Remove the door shelves by lifting them upwards. Do not forget to clean
the door seals.
After cleaning, rinse with fresh water and dry carefully with a soft cloth. Put
3.
the door shelves back when dry by sliding them in from the top.
•
Never use a steam cleaner to clean the refrigerator. The moisture generated can
accumulate on the electrical components and could expose users to the risk of an
electric shock. The hot steam can also damage the interior parts made of plastic.
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Never use abrasive or caustic cleaning products or scrub sponges to clean the interior
or exterior of your appliance.
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Make sure that no water gets into the light housing or other electrical parts.
•
Regularly inspect the door seals to check that they are clean and not harbouring any
food particles. It is important to keep the door seals clean at all times. Clean them
with hot water and dry thoroughly.
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