Royal Catering RCDA-800/23S Manual De Instrucciones página 15

CAUTION! This User Manual has been translated for your convenience using machine
translation. Reasonable efforts have been made to provide an accurate translation;
however, no automated translation is perfect nor is it intended to replace human
translators. The official User Manual is the English version. Any discrepancies or
differences created in the translation are not binding and have no legal effect for
compliance or enforcement purposes. If any questions arise related to the accuracy of
the information contained in the User Manual, please refer to the English version of
those contents which is the official version.
Technical Data
Parameter description
Product name
Model
Supply voltage [V~] /
Frequency [Hz]
Rated power [W].
Safety class
Chamber dimensions (Width /
Depth / Height) [mm]
Chamber volume [L]
Operating temperature range
of the unit [°C]
Operating time range [h]
Dimensions (Width x Depth x
Height) [mm]
Weight [kg]
1. General Description
The instruction manual is intended to assist in safe and reliable use. The product is
designed and manufactured strictly according to technical specifications using the
latest technology and components and maintaining the highest quality standards.
CAREFULLY READ AND UNDERSTAND THIS MANUAL
To ensure long and reliable operation of the unit, make sure to operate and maintain it
properly in accordance with the guidelines in this instruction manual. The technical data
and specifications contained in this instruction manual are up to date. The
manufacturer reserves the right to make changes in order to improve the quality.
RCDA-800/23S
800
290x290x263
22
30-90
0-15
315x402x343
7.60
BEFORE PROCEEDING.
Parameter value
FOOD DEHYDRATOR
RCDA-400/6.8S RCDA-500/15S
230~/50
400
I
260x140x205
7
20-90
0.5-24
295x290x200
3.26
500
250x250x230
14.3
30-90
275x306x343
6.80