Fault
There is too much frost
and ice.
The lid does not close
properly.
The lid is hard to open.
The temperature inside
the freezer is too high/
The temperature inside
the freezer is too low.
The temperature inside
the freezer is too high.
Potential cause
The food put into the
appliance was too hot.
The temperature in
the room where the
appliance is located is
too high to facilitate
optimum operation.
The products are not
properly wrapped.
The lid is not closed
properly or is not airtight.
The temperature is not
properly regulated.
The plug for the defrosted
water drainage system is
not correctly positioned.
There is too much frost
and ice.
The lid seal is not clean.
The lid seal is not clean.
The temperature is not
properly regulated.
The lid does not close
tightly or is not closed
properly.
Before freezing, the
temperature inside the
appliance was not cold
enough.
15
Solution
Allow the food to
cool down to room
temperature before
storing them.
Be sure to stick to the
ideal temperature
(climate class) in the
room the appliance is
installed.
Wrap the products in a
more suitable way.
Check that the lid closes
correctly and that the seal
is in good condition and
clean.
Select a higher
temperature.
Position it correctly.
Defrost the appliance.
Clean the lid seal.
Clean the lid seal.
Select a lower
temperature.
Check that the lid closes
correctly and that the seal
is in good condition and
clean.
Allow the appliance to
cool down while empty
for a sufficient period of
time.