Pr O Ble M S An D Ca U Ses - Oster BVSTEM7701 Manual De Instrucciones

6. To clean the frothing tube internally, place a cup with cold water under the tip of
the frothing tube. Press the steam button and wait until the steam button light "
" becomes solid blue. Insert the frothing tube into the water, turn the side knob
clockwise to the steam position "
This will clean any residue left in the frothing tube from frothing milk.
7. Turn the side knob counter-clockwise to the brew/off position "
switch to the off position "O".
8. Repeat Steps 1 – 7 as necessary using only tap water to rinse any remaining traces
of vinegar out of the machine.
PROBLEM
Coffee does not
come out.
Coffee comes out
around the edge of
the porta-filter.
No steam is
generated.
Milk is not foamy
after frothing.
Coffee comes out
too quickly.
Coffee is too weak.

PR O BLE M S AN D CA U SES

CAUSES
• No water in reservoir.
• Coffee grind is too fine.
• Too much coffee in the filter.
• Appliance was not turned on
or plugged in.
• Coffee has been tamped/
compressed too much.
• Porta-filer not rotated to full
lock position.
• Coffee grounds around the
filter basket rim.
• Too much coffee in the filter.
• Water reservoir is empty.
• Appliance is not turned on.
• Frothing tube is blocked.
• Ran out of steam.
• Milk is not cold enough.
• Ground coffee is too coarse.
• Not enough coffee in filter.
• Using small filter for double
shot of espresso (Doppio).
• Ground coffee is too coarse.
". Let the steam come out for about 10 seconds.
SOLUTIONS
• Add water.
• Grind medium ground coffee.
• Fill filter with less coffee.
• Plug unit into electrical outlet
and turn it on.
• Refill filter basket with coffee
DO NOT TAMP too much.
• Rotate filter holder to full
lock position.
• Wipe off rim.
• Fill with less coffee.
• Fill reservoir with correct
amount of water.
• Turn on unit and follow the
operating instructions.
• Turn off unit, allow unit to
cool, unplug unit and clean
out frothing tube with a
needle or toothpick.
• Ensure there is enough water
in the reservoir.
• Chill milk and frothing pitcher
prior to making cappuccino.
• Use a finer grind.
• Use more coffee.
• Use large filter for double shot
of espresso (Doppio).
• Use a finer grind.
En glish-12
" and press the red