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Idiomas disponibles
Idiomas disponibles
INOXPAN S.L.
SUMMARY
SAFETY ....................................................................................................................................... 3
P
RECAUTIONS BEFORE USING .........................................................................................................................................
U
SING THE APPLIANCE ......................................................................................................................................................
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RECAUTIONS NOT TO DAMAGE THE APPLIANCE ........................................................................................................
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RECAUTIONS IN CASE OF APPLIANCE FAILURE ..........................................................................................................
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THER PROTECTIONS .......................................................................................................................................................
DESCRIPTION OF THE APPLIANCE ........................................................................................ 6
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ECHNICAL CHARACTERISTICS........................................................................................................................................
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ONTROL PANEL ................................................................................................................................................................ 6
USE OF THE APPLIANCE ......................................................................................................... 6
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ISPLAY ................................................................................................................................................................................
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ENTILATION .......................................................................................................................................................................
STARTING-UP AND APPLIANCE MANAGEMENT .................................................................. 7
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EFORE THE FIRST USE ....................................................................................................................................................
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NDUCTION PRINCIPLE .......................................................................................................................................................
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ENSITIVE TOUCH ..............................................................................................................................................................
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OWER SELECTION ZONE
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-
TARTING
UP ......................................................................................................................................................................
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ESIDUAL HEAT INDICATION ............................................................................................................................................
T
IMER ....................................................................................................................................................................................
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&G
TOP
O FUNCTION ........................................................................................................................................................
R
F
ECALL
UNCTION ..........................................................................................................................................................
B
F
RIDGE
UNCTION ..........................................................................................................................................................
C
ONTROL PANEL LOCKING ............................................................................................................................................
SPECIAL TEPPAN YAKI COOKING FUNCTIONS .............................................................................................................
COOKING ADVICES ................................................................................................................. 11
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ETTING UP THE COOKING LEVELS
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AXIMUM TEMPERATURE AND
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OOKING ADVICE .............................................................................................................................................................
MAINTENANCE AND CLEANING ............................................................................................ 12
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LASS CLEANING .............................................................................................................................................................
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OOKING SURFACE CLEANING ......................................................................................................................................
WHAT TO DO IN CASE OF A PROBLEM................................................................................ 13
ENVIRONMENT PRESERVATION ........................................................................................... 14
INSTALLATION INSTRUCTIONS ............................................................................................ 15
ELECTRICAL CONNECTION ................................................................................................... 17
AFTER SALES SERVICE (SAT) AND WARRANTY. ............................................................... 18
"SLIDER"
AND TIMER SETTING ZONE ............................................................................
/
TEMPERATURES .............................................................................................
«SMOKING
POINT
» ......................................................................... 11
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EN
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