Brandt BOP2112B Manual De Instrucciones página 98

Contents
Safety instructions ............................................................................ 4
installing your appliance ............................................................... 6
Choosing a location and installing the appliance .................... 6
Electrical connection ...................................................................... 7
ENVIRONMENT .................................................................................. 8
Environment ...................................................................................... 8
Description of your appliance ...................................................... 9
Overview of the oven ...................................................................... 9
Display and control buttons ........................................................... 9
Accessories ..................................................................................... 10
Using your appliance ................................................................... 11
Settings ............................................................................................ 11
Settings menu ................................................................................. 12
Cooking modes ............................................................................. 13
Automatic combined steam functions ...................................... 14
Starting a cooking process .......................................................... 15
Maintenance of your appliance ................................................ 16
Cleaning the interior and exterior .............................................. 17
Faults and solutions ....................................................................... 19
After-sales service .......................................................................... 20
Servicing ......................................................................................... 20
COOKING AIDS ............................................................................... 21
Baking tables ................................................................................. 22
Functionality tests .......................................................................... 23
3