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Utilisation de l'appareil
Using the appliance
Hot surfaces can cause burns! The appliance can be
very hot during use. Never touch the burners, internal
parts of the oven, heating elements, etc., when they
are hot. Keep children away from them. Always use
oven mitts when putting dishes in the oven or removing
them.
Electric oven
1. Take all the baking pans and wire grills out of the oven.
2. Close the oven door.
3. Select the "Conventional" mode.
4. Select the hottest setting for the oven; refer to the chapter on Using the electric oven.
5. Switch on the oven for about 30 minutes.
6. Switch off the oven; refer to the chapter on Using the electric oven.
Grill oven
1. Remove all the baking pans
and the metal grill from the oven.
2. Close the oven door.
3. Select the hottest setting
for the grill; refer to the chapter on Using the grill.
4. Switch on the oven for about 15 minutes.
5. Switch off the grill; refer to the chapter on Using the grill.
During the first few hours of use, the appliance may
give off some odours and smoke. This is quite normal.
Make sure the room is well-ventilated so that any
odours and smoke can escape. Do not inhale the smoke
and odours given off.
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C
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Using the appliance
Utilisation de l'appareil
Using the oven
General information on pastry, rotisserie and grilling.
Hot surfaces can cause burns! The appliance can be
very hot during use. Never touch the burners, internal
parts of the oven, heating elements, etc., when they
are hot. Keep children away from them. Always use
oven mitts when putting dishes in the oven or removing
them.
Take care when opening the oven as some steam may
come out. The steam can cause burns to your hands,
face and/or eyes.
Pastry cooking advice
• Use all the available space of the pan.
• Place the baking dish in the middle.
• Select the appropriate location before switching on the oven or grill. Do not change the
position of the dish when the oven is hot.
• Keep the oven door closed.
Tips for roasting
• Season whole chickens, turkeys and large pieces of meat with lemon juice and black
pepper before cooking to improve cooking performance.
• Meat roasted with bones takes 15 to 30 minutes longer to cook than an equivalent roast
without bones.
• Each centimetre of thickness of meat requires approximately 4 to 5 minutes of cooking
time.
• Let the meat rest in the oven for about 10 minutes after the end of the cooking time. The
juice will spread throughout the meat and will not flow out when it is cut.
• Fish should be placed in the middle of the oven or lower, in a fireproof dish.
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