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Idiomas disponibles
Idiomas disponibles
C
C
Utilisation de l'appareil
Using the appliance
Cooking table for test dishes
The dishes mentioned in this cooking table are prepared in accordance with the EN 60350-1
standard in order to make it easier for inspection bodies to test the product.
Number of
Accessories
Dish
pans
needed
Shortbread
One pan
Standard pan*
Cupcakes
One pan
Standard pan*
Springform
baking tin with a
Sponge cake
One pan
diameter of 26 cm
on a wire grill**
Round baking tin
with a diameter of
Apple pie
20 cm on a metal
grill**
We recommend preheating the oven for any food preparation.
* These accessories are not necessarily supplied with the product.
** These accessories are not supplied with the product. These are commercially available accessories.
Pastry cooking advice
• If the cake is too dry, increase the temperature by 10°C and reduce the baking time.
• If the cake is too moist, use less liquid or lower the temperature by 10°C.
• If the cake is too dark on the top, put it on the lower level, lower the temperature and
increase the baking time.
• If it is well-cooked on the inside but sticky on the outside, use less liquid, lower the
temperature and increase the cooking time.
Pastry cooking advice
• If the pastry is too dry, increase the temperature by 10°C and reduce the baking time.
• Moisten the layers of dough with a sauce made from milk, oil, egg and yoghurt.
• If the pastry takes too long to cook, make sure that the thickness of the pastry you have
prepared does not exceed the depth of the baking pan.
• If the top of the pastry is golden but the bottom is not cooked, check that you have not used
too much sauce for the bottom of the pastry. Try to spread the sauce evenly over the pastry
layers and the top of the pastry to brown them evenly.
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Cooking
Guide
Temperature
time
Oven mode
rail
(°C)
(approx.
height
in min.)
3
180
40 ... 50
3
160
25 ... 35
3
160
25 ... 35
2
180
50 ... 60
FR
FR
C
C
Utilisation de l'appareil
Using the appliance
Bake the dough by following the mode and temperature
indicated in the cooking chart.
If the lower part is still not golden enough, put the
pastry on a lower level, the next time.
Tips for cooking vegetables
• If all the juice in the vegetable dish has gone and it is too dry, cook the vegetables in a pot
with a lid rather than a pan. Closed containers preserve the juices of the food.
• If a vegetable dish is not cooking properly, boil the vegetables beforehand or prepare them
as you would for making canned food, and place them in the oven.
Using the grill
Close the oven door while grilling.
The hot surfaces can cause burns!
• Turn the timer anticlockwise to the hand symbol, when using the grill.
Switching on the grill
1. Turn the oven mode selector clockwise to the grill symbol.
2. Then set the required grill temperature.
3. If necessary, preheat the oven for about 5 minutes.
The temperature control light (temperature) comes on.
Stopping the grill
1. Turn the oven mode selector to the Off (up) position.
Food that is not suitable for grilling can pose a fire
hazard. Only use grilling food that is suitable for the
intense heat of the grill. Do not place food too far back
in the grill area. This is the hottest part and fatty foods
can catch fire.
Table of cooking times for the grill
Grilling using the electric grill
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EN
FR
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