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en-us_main.book.book Page 48 Wednesday, February 15, 2023 10:43 AM
48 OPERATION
NOTE
• The Keep Warm function will be maintained for
up to 3 hours unless you turn the oven mode
knob to the OFF position.
Air Fry
This feature automatically increases the entered
temperature by 50 °F for optimal performance
when using Air Fry.
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Function
1
Turn the oven mode knob to select Air Fry.
400 °F appears in the display.
2
Set the oven temperature. (Range: 300 °F ~
550 °F)
3
Press START.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, use the provided air fry tray.
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
Air Fry Tray
a
Heavy Duty Rack
b
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
Broiler Pan (sold separately)
a
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either the provided air fry tray or a dark
baking tray with no sides or short sides that does
not cover the entire rack. This allows for better
air circulation.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the
Air Fry mode than stated on the package.
Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
• Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your
risk of food-borne illness.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.
Recommendations When Air Frying
High-Fat Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these
recommendations when air frying foods that are
high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.
CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
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