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trap heat, causing a fire hazard or poor oven
performance.
• Clean the grease filters on your exhaust hood
regularly.
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible,
to make sure the kitchen is well-ventilated.
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after
air frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean or
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
• Avoid opening the oven door more than
necessary to help maintain the oven
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 3/4" or 10
mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(3/4" x 3/4" or 10 x 10
mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
• Air-frying fresh chicken pieces such as wings or
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when
Quantity
Temp. (°F)
(oz)
20
425
35
425
25
425
50
450
40
450
25
450
60
450
30
425
35
425
50
425
temperature, prevent heat loss, and save
energy.
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
to catch drips. If needed, add parchment paper
to absorb oil and reduce smoking.
cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Rack
Time
Position
4
20-30
4
25-35
4
20-35
4
22-32
4
25-35
4
27-37
Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
4
30-40
with 3 tbsp. of oil. Add salt
and pepper to taste.
4
15-25
4
30-40
4
30-40
OPERATION
49
Guide
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