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Idiomas disponibles
Idiomas disponibles
You may need to add some coffee. Tamping correctly the
ground coffee is essential to obtain a good espresso. If you
press too firmly, the coffee will be delivered slowly and will
be strong. If you press too lightly, the coffee will be deliv-
ered quickly and will be weak.
Barista Tips: Before placing the filter holder into the machine,
run a short flow of water through the coffee spout (A7). This will
stabilise the temperature before the extraction.
•
Remove any excess coffee from the rim of the filter holder
and attach the filter holder to the machine (fig. 5).
•
Place one cup or two cups on the drip tray (A8) under the
filter holder spouts. Use small cup tray (A13) for smaller
cups.
3.1 Coffee preparation temperature
The water temperature is controlled during the entire prepara-
tion process to ensure its stability during the extraction step. The
machine has 3 infusion temperatures.
The temperature effectively utilized will depend typically on the
variety of beans and the roast: Robusta beans require a lower
temperature, and Arabica beans a higher temperature. The
same applies for dark roasted beans or for light roasted beans,
respectively.
•
Press
(B1) button to set the desired level of infusion
temperature:
Temperature
Corresponding
level
indicator light
Min (~ 92°C)
Med (~ 94°C)
Max (~ 96°C)
•
Press
(B6) or
proceeds to make the coffee and delivery is interrupted au-
tomatically. While the machine is making coffee, delivery
can be interrupted at any moment by pressing the button
pressed previously.
•
To remove the filter holder, turn the handle from right to
left. To avoid splashes, never remove the filter holder while
the machine is delivering coffee. Always wait for a few sec-
onds after delivery.
Please note: You are recommended to warm the cups before
making coffee:
Rinsing them with a little hot water or attach the filter holder
(A14) to the machine with the cup filter (A15 or A16) in place
but without adding coffee, using the same cup as will later be
used to make the coffee, press the
hot water into the cup to heat it.
Roast level
Dark
Medium-dark
Light - medium
(B5) button. The machine
(B6) button and deliver
3.2 Programming the quantities of coffee in the
cup
The machine is set by default to automatically deliver standard
quantities. To change these quantities, proceed as follows:
•
Press and hold the
programme.
•
The coffee maker starts delivering coffee and the indicator
light blinks fast to indicate that the machine is in program-
ming mode.
•
Once the required quantity of coffee has been delivered
into the cup, release the button. Delivery stops and the
coffee maker is ready to use.
Default quantity
To return to the quantities of default see instructions in section
5.4.
4. MAKING MILK BEVERAGES
4.1 Automatic steaming
•
Fill a milk jug (A17) with fresh cold milk (between the min
and max positionl). Milk will up to triple in volume. For a
denser more even froth, you must use milk at refrigerator
temperature (about 5°C).
•
Press
(B4) button to set the desired milk temperature:
Min temperature (60°C)
Med temperature (65°C)
High temperature (70°C)
•
Press the
(B7) button to set the desired type of milk
texture:
LatteArt - Microfoam texture
Fine texture
Dense texture
•
Lift the steam wand (A5) in "M" position (fig. 10) in order
to facilitate the milk jug (A17) positioning under the steam
wand.
6
or
button you want to
Programmable
quantity
35ml
from ≃20 to ≃90 ml
70ml
from ≃40 to ≃180 ml
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