Descargar Imprimir esta página

Gaggenau VI 262 120 Instrucciones De Uso página 15

Publicidad

Idiomas disponibles

Idiomas disponibles

Vegetables
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Vegetables sautéed in oil, e.g. courgettes, green peppers
Mushrooms
Glazed vegetables
Onion rings
Frozen products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. tomato sauce, Bolognese sauce
Sweet sauces, e.g. orange sauce
Miscellaneous
Camembert/cheese
Dry ready meals that require water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry in succession.
Getting to know your appliance
Tempera-
Total frying time after the sig-
ture setting
nal sounds (mins.)
1 - 2
2 - 10
3
4 - 12
3
4 - 15
1
10 - 20
4
10 - 15
3
6 - 10
3
5 - 10
4
15 - 20
4
10 - 30
4
10 - 30
4
10 - 15
4
10 - 15
3
10 - 20
4
8 - 12
5
4 - 6
3
6 - 10
4
10 - 30
3
10 - 15
1
25 - 35
1
10 - 20
1
10 - 20
1
25 - 35
1
15 - 25
3
7 - 10
1
5 - 10
3
6 - 10
4
3 - 15
en
15

Publicidad

loading