Gaggenau VI 262 120 Instrucciones De Uso página 6

Causes of damage
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Causes of damage
C aution!
C a u s e s o f d a m a g e
– Rough pan bases may scratch the hob.
– Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
– Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
– Hard or pointed objects dropped on the hob may
damage it.
– Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
The table below lists the commonest kinds of damage:
Damage Cause
Stains Food boiling over
Unsuitable cleaning agents
Scratches Salt, sugar and sand
Rough pan bases can scratch the hob
Discolouration Unsuitable cleaning agents
Wear caused by cookware
Blistering Sugar, food with a high sugar content
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Remedy
Remove any food that has boiled over immediately with a glass
scraper
Only use cleaning agents that are suitable for this type of hob
Do not use the hob as a work surface or storage space
Inspect the cookware
Only use cleaning agents that are suitable for this type of hob
Lift pots and pans when moving them.
Remove any food that has boiled over immediately with a glass
scraper