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Idiomas disponibles
Idiomas disponibles
Intended use
• This appliance is intended to be used for commercial applica-
tions, for example in kitchens of restaurants, canteens, hos-
pital and in commercial enterprises such as bakeries, butch-
eries, etc., but not for continuous mass production of food.
• The appliance is designed only for frying appropriate food only
such as French fries, etc. Any other use may lead to damage
of the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Control panel
(Fig.1 on page 3)
1. Heating indication lamp
2. Temperature control
3. ON/OFF switch
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
ATTENTION! Plug the appliance on a separate group of 16 am-
pere. For a double deep fryer, you need 2 separate groups.
• Remove the plug from the socket.
• Fill the container with oil or hydrogenated oil until the MAX
line.
• Note! Solid fats must be preheated before filling, this avoids
burnt fat and overloading (See "Solid Fat").
• Plug the earthed plug into an earthed socket.
• Turn on the appliance by using the green on/off button on the
operating panel. The green lamp in the switch will light.
• Set the thermostat to the desired temperature. The orange
lamp will light.
• When the set temperature is reached, the orange lamp goes
out.
• During deep frying the temperature lamp will light off and on
to indicate that the heating element will maintain its indicated
temperature.
• You can now use the appliance.
After use
• Turn off the appliance by switching off the switch and remov-
ing the plug from the socket.
• Do not move the appliance until it and its contents have
cooled down.
• Put the lid on the appliance, so that the fat does not age.
Operating tips
• This appliance is designed with a unique cold zone that allows
crumbs and residues to go straight to the bottom. This also
allows the fat/oil life to be extended considerably.
• Check regularly if there is sufficient oil or fat in the container.
The level should never be below the MIN line.
• Preferably use only liquid frying oil or fat.
• The recommended temperature for frying chips and snacks is
a maximum of 175°C.
• Remove ice and frozen food remnants.
• Do not fry too much in one go. This can make the oil or fat
cool down too much and cause the food to absorb more fat/
oil. When used intensively, the oil should be filtered to avoid
traces of crumbs and other residues. Ensure that the oil is
ready to use.
• Use test strips or equipment regularly to track when you
should replace the oil/fat.
• Before the oil starts foaming, smoking or becoming too sticky,
you should replace it. Also replace the oil/fat when it has a
strong smell or taste.
• Do not mix fresh oil with used oil.
Solid Fat
• If you decide to use solid fat, even though it is inadvisable,
heat the oil slowly on the lowest setting until it melts. When
the fat has melted, you can set the appropriate frying tem-
perature.
• When using solid fat, let the fat blocks melt slowly over mod-
erate heat in a normal frying pan. Carefully pour the melted
fat into the the appliance.
• Remove the fryer basket. This prevents the basket from get-
ting stuck in the solidified fat.
RESET the safety cut-out (Hi-limiter or thermal
cut-out)
(Fig.2 on page 3)
• Please note that the RESET button is equipped with a protec-
tive cap to avoid overheat.
• Disconnect the appliance from the power supply.
• Allow the appliance to completely cool down.
• Unscrew the protective cap of the RESET button.
• Press the RESET button of the Hi-limiter (thermal cut-out).
You should hear a click sound.
• Screw back the protective cap on the RESET button.
• Connect to the power supply and you can use it again.
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