Useful Tips - Talsa F14s Manual De Instrucciones

HYDRAULIC PISTON FILLERS F14/25/35/50

6.2 Useful tips

■ The minimum operating temperature for the filler is 5° C. Therefore never store the machine in cold rooms, freezers, etc.
■ This machine is not designed to operate in continuous uninterrupted service, but to work on an intermittent regime with stops to dissipate the heat generated
which varies depending on product consistency.
■ Given the pressure transmitted to pump hydraulic oil, it is normal that the temperature can raise above 60° C and the machine body is hot after a prolonged
operating period.
■ For a better presentation of the sausage filling process, smoother and less effort and heating of the machine the following is recommend:
 Select nozzle/horn with the largest diameter and shortest length possible.
 Meat mass should be minced/chopped as fine as possible and as warm as possible.
■ During operation of the machine with dough, you cannot open the lid until lowering the piston a bit, since the compressed meat mass would prevent it.
■ Approach the filler to the worktable as much as possible to avoid meat falling to the ground or on the operator.
■ Try to work at a reasonable speed and pressure, thus avoiding constant starts and stops the hydraulic unit.
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INSTALLATION AND OPERATING MANUAL
V-1.3 last revision: 07/2018