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Idiomas disponibles
Idiomas disponibles
OPERATION
General
Use the following procedure to operate HSBF units.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
Startup
1. Make sure the unit is plugged into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. Refer to the SPECIFICATIONS section in
this manual for details.
2. Move the Power I/O (on/off) Switch to the I (on) position.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
NOTICE
Do not turn on unit until it has been cleaned thoroughly.
Ceramic glass surface must be clear of debris to prevent
burn-on.
Use only wipes, pads, and cleaners designed specifically
for cleaning ceramic glass surfaces. Using other wipes,
pads, or cleaners may damage ceramic glass surface.
Do not slide pans across glass surface, use rough-
bottomed pans, or drop anything on glass surface.
Scratching or breakage may occur. Damage to glass
surface or breakage of glass caused by misuse is not
covered under warranty.
MAINTENANCE
General
Flush Built-In Heated Shelves are designed for maximum
durability and performance, with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not clean unit when it is energized or hot.
• This unit is not "jet-proof" construction. Do not use
jet-clean spray to clean this unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
FIRE HAZARD: Do not use harsh chemicals such as
bleach (or cleaners containing bleach), oven cleaners, or
flammable cleaning solutions to clean this unit.
This unit has no "user-serviceable" parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
+1-414-671-6350.
CAUTION
3. Turn the thermostat control to the desired temperature setting.
NOTE: Turning the thermostat control knob clockwise
will increase the temperature setting. Turning the
thermostat control knob counterclockwise will decrease
the temperature setting.
4. Allow the unit approximately 30 minutes to reach setpoint
temperature.
NOTE: Refer to the OPTIONS AND ACCESSORIES section for
installation and operation information for units equipped
with a flush-style remote mounted control enclosure.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
Shutdown
1. Move the Power I/O Switch to the O (off) position.
2. Perform the appropriate "Daily Cleaning" procedure in the
MAINTENANCE section of this manual.
Power I/O Switch
Temperature Control
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Use non-abrasive cleaners and cloths only on hardcoat
and glass surfaces. Abrasive cleaners and cloths could
scratch finish of unit, marring its appearance and making
it susceptible to soil accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Daily Cleaning — HSBF-HC Models
To preserve the finish and maintain operation of the unit,
perform the following cleaning procedure daily.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove and wash all food pans, if necessary.
3. Wipe down all metal surfaces with a non-abrasive, damp
cloth. Stubborn stains may be removed with a good
stainless steel or non-abrasive cleaner. Clean hard to
reach areas using a small brush and mild soap.
4. Wipe dry all surfaces using a non-abrasive, dry cloth.
14
WARNING
Control Panel
NOTICE
HSBFCEM1-0523
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