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Idiomas disponibles
Idiomas disponibles
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 12 slices
Toast, with topping, 12 slices
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
At low temperatures, you can make creamy yoghurt or light
yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (chilled).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough
16
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Accessories
Universal pan:
Universal pan:
Wire rack
Wire rack
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level
Type of
heating
2
%
2
%
2
4
4
(
3
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
3
2
3
%
2
%
2
4
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven, place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
100 °C preheat
(
Only switch on the oven light
50 °C preheat
%
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature in
Cooking time
°C
in minutes
170-190
50-60
210-230
25-35
150-170
50-60
3
4-5
3
5-8
Temperature,
Cooking time
°C
in minutes
180-200
40-50
210-230
25-30
200-220
15-20
190-210
15-20
Cooking time
15 mins
8 hrs
5-10 mins
20-30 mins
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