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Idiomas disponibles
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
Cooking power
Type of cooking
9
Pre-heating
Frying
Heating
Boiling
9-8.
Blanching
8-6
Roasting
7-5
Roasting
7-6
Frying
Cooking uncovered
6-5
Browning
Toasting
Frying
Reducing
5-4
Slow cooking, uncovered
4-3
Slow cooking, uncovered
5-4
Steaming
Light frying
Roasting
3.-2.
Roasting
4.-3.
Cooking covered
3.-2.
Defrosting
3-2
Absorbing water
Setting
2-1.
Heating/Keeping warm
Melting
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually
heating the food at a suitable power level.
Examples
Water
Meat
Oils, Liquids
Soups, Sauces
Vegetables
Meat, Potatoes
Fish
Dishes made from flour, Dishes made from eggs
Liquids
Flour, Onions
Almonds, Breadcrumbs
Bacon
Stock, Sauces
Potato balls, Vegetable soup, Meat soup, Poached eggs
Sausages heated in water
Vegetables, Potatoes, Fish
Vegetables, Fruit, Fish
Meat roll, Roast, Vegetables
Goulash
Soups, Sauces
Deep-frozen products
Rice, Dried beans
Dishes made from eggs
Soups, Stew, Vegetables in a sauce
Butter, Chocolate
15
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