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Idiomas disponibles
Idiomas disponibles
Frying function
This function is used for frying on the front elements,
regulating the temperature of the pan.
Advantages when frying
The cooking element only heats when it is necessary.
This saves energy. Oil and grease do not overheat.
9
CAUTION
‒
Never leave oil or fat cooking unattended.
‒ Place the pan in the centre of the element.
Make sure that the base of the pan has the
proper diameter.
‒ Do not cover the pan with a lid. The
automatic regulation will not work. A mash
splatter guard can be used without affecting
the automatic regulation.
‒ Only use fat or oil that is suitable for frying.
When you are using butter, margarine, olive
oil or pork lard, select the min temperature
setting.
‒ The Frying Function is not suitable for
boiling.
Temperature Levels
Power level
Temperature
ª.
max
high
med plus ª
medium-high
«
medium-low
med
¬
low
min
16
Pans to use with the Frying Function
There are pans best suited for this frying function.
Special pans can be purchased at a later date as an
optional accessory from specialty outlets or from our
Technical Assistance Service. Always quote the
corresponding reference.
▯
GP900001
▯
GP900002
▯
GP900003
These pans are nonstick. Food can also be fried in a
small amount of oil.
Suitable for
e.g. potato dishes, sautéed potatoes and rare steaks.
eg. lightly fried food such as breaded frozen fritters, scallopini, Ragú suace, veg-
etables.
e.g. lightly fried food such as hamburgers and sausages, fish.
e.g. omelettes, using butter, olive oil or margerine.
small (5.9 in. diameter)
medium (7.08 in. diameter)
large (8.26 in. diameter)
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