zassenhaus BARISTA Manual De Instrucciones página 16

Grinding
degree
Clicks
Preparation
The actual result depends on various factors, such as the roasting (light
or dark), freshness, moisture, size, oil content, type of beans, etc. If the
coffee is too bitter or the coffee or espresso machine has problems with
the water passage, the grinding degree is too fine. If the coffee or
espresso is watery, the grinding degree is too coarse and/or the amount
of coffee is insufficient. This is subject to the condition that the specific
operating requirements for the type of preparation were observed and
followed.
CLEANING AND CARE
• Wipe the housing and the crank with a soft cloth only, slightly damp, if
necessary. The wooden knob can be removed for cleaning, wipe it with
a soft cloth only.
• The collecting container can be cleaned with warm water and a mild
detergent. Afterwards dry off thoroughly.
• You can remove stubborn coffee oil residues with a little washing-up
liquid, vinegar cleaner or a commercially available coffee oil remover.
• Do not submerge the coffee mill in water or other liquids. Do not clean
it in the dishwasher.
• Do not use any sharp or pointed objects, gasoline, solvent, scrubbing
brushes, or abrasive cleaning agents for cleaning.
16
Very fine
12 - 18
Portafilter/
Turkish mocha
coffee pot
Fine to
medium
19 - 26
AeroPress/
Cook top
coffee pot/
Filter/Syphon
Medium to
coarse
27 - 34
French Press
Coarse
35 <
Bayreuth
coffee pot