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Maintenance and cleaning
Before maintenance or cleaning:
Disconnect the device from the power supply,
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e.g., switch off the fuse in the fuse box.
The oven uses a special enamel which
is easy to keep clean. However, FRANKE
recommends to clean it frequently in order to
avoid baking on grime and previous cooking
residues.
Do not use harsh abrasive cleaners or
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sharp metal scrapers to clean the oven
door glass/ the glass of hinged lids of
the hob (as appropriate), since they can
scratch the surface, which may result in
shattering of the glass.
Do not use steam cleaners or direct jets of
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water.
Risk of electric shock due to
entering liquid!
The device contains electrical components.
Make sure that no liquid enters the interior
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of the device.
Do not use pressurised steam to clean the
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device.
Do not use a wet cloth to clean the
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operating elements.
INFORMATION FOR ENERGY SAVING
The operating mode TOP FAN ASSISTED COOKING
consume less energy than the other cooking
functions available.
Avoid frequent door opening.
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Preheat as rapidly as possible.
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OVERVIEW
A. Programme selector knob
For selecting the oven mode according to the type
of cooking required. When the knob is set to any
programme, the oven light comes on indicating that
the oven is switched on.
Repair
Do not allow anyone except qualified
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personnel to install or repair the appliance.
Contact a service centre authorised by the
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manufacturer or qualified personnel in the
following cases:
– Immediately after unpacking, in the event
of doubts regarding the integrity of the
device
– During installation (according to the
manufacturer's instructions)
– Doubts regarding the correct operation of
the device
– Malfunction or poor operation
– Replacing the power socket if incompatible
with the power plug of the device
– If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard
Taking out of service
If the oven is no longer to be used, call the
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service centre or qualified personnel to
disconnect it from the power supply.
Preheat the oven chamber only if the baking
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results depend on this operation.
If a recipe for a gratin uses residual heat for
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longer than 30 minutes, turn the appliance off
5–10 minutes before the end of cooking.
B. Programmer
FRANKE ovens have various cooking time
management and control systems; refer to page 9 for
specific detailed instructions. Just identify the type
of control your oven is equipped with, to be guided in
correct use of the function.
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