Brandani Techno 54664 Manual De Instrucciones página 32

· Contamination of the oil/fat while frying. Pass the oil.fat through filter paper before storing
to remove the largest contaminant particles.
When should you change the oil?
You should change the oil/fat if:
· Smoke appears even at lower temperature,
· The fried food starts to have an unpleasant taste,
· You detect an unpleasant smell.
If any of the above occurs with your oil/fat, change it immediately.
Storing the cooking oil:
Oxygen and light will damage the oil/fat, so stire in a tightly sealed container in a cool, dark
place.
What should I do with the used oil/fat?
Never pour the used oil/fat down the drain. Take the used oil/fat to a used oil collection
point.
Chips and acrylamide:
Acrylamide forms mainly when starchy foodstuffs are heated to a high temperature. From
about 175°C, glucose, the basic constituent of carbohydrates, combines with the amino acid,
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INSTRUCTION MANUAL