Lentil Soup - Beem Omni Perfect Manual De Instrucciones

EN
Add the washed and cut leek and sprinkle
in the pearl barley. Close the pressure
cooker and allow the soup to cook at level
II for 30 minutes. Open the pressure cook-
er and add the peeled and diced potatoes
to the soup. Close the pressure cooker
again and allow soup to cook at level II
again for a further 10 minutes. After cook-
ing, open the lid, season and warm up the
sausages in the hot soup.
Shrimp risotto
Ingredients for 3-4 people:
● 3 teaspoons of oil
● 1 onion
● 2 cloves of garlic
● 400 g rice for risotto
● 800 ml vegetable broth
● 200 ml white wine
● 3 portions of prawns
● A little parsley and rosemary, chopped
● Salt and pepper
Add olive oil to the pressure cooker and
steam the finely chopped onions and the
pressed garlic until transparent. Mix in
the rice, add a little salt and the vegetable
broth as well as the white wine.
BEEM - Elements of Lifestyle
Close the pot; the cooking time at level
II is approximately 10 minutes. Open the
pot, add the prawns and the chopped
herbs. Allow the risotto to cook while stir-
ring continually. Add a little salt and pep-
per to taste.

Lentil soup

Ingredients for 4 people:
● 2 teaspoons of oil
● 1 onion
● 1 leek
● 3 carrots
● ¼ celery stalks
● 250 g lentils
● 5 potatoes
● Salt, pepper, thyme
● 1 l vegetable broth
● 1 tablespoon of vinegar
Peel and dice the onion, clean the vegeta-
bles and cut into pieces. Peel the potatoes
and cut into larger pieces. Add oil to the
pressure cooker and lightly fry the onions.
Add potatoes, vegetables and the lentils
and pour in the vegetable broth. Add spic-
es and herbs to taste. Close the pot. The
cooking time is approximately 10 minutes
at level II. Open the pot and subsequently
add the vinegar to the lentils.
Omni Perfect
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