GE Quick Set V Manual Del Usuario página 17

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How to Set the Oven for Convection Baking or Roasting
[-_ Touch the CONVECTIONBAKE pad (on
some models) once for multi-rack
convection baking. Seethe Multi-Rack
Convection Baking section.
Touch the CONVECTION BAKE pad (on
some models) twice for !-rack convection
baking. See the !-Rack Convection Baking
section,
Touch the CONVECTION ROASTpad for
convection roasting (on some models).
[] Touch the number pads to set the oven
temperature,
[-_ Touch the STARTpad.
NOTE:If the Auto Recipe _'Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by approximately 25°F
to the appropriate convection temperature
in convection bake mode. SeeAuto Recipe _M
Conversionin the Special Featuressection.
To change the oven temperature, touch the
CONVECTION BAKEor CONVECTION ROAST
pad and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at IO0°F,will be displayed.
When oven reaches the temperature you set, 3
beeps will sound.
[] Touch CLEAR/OFFpad when finished.
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
You may hear the oven clicking during
baking. This is normal.
When baking cookies, you will get
the best results if you use a flat
cookie sheet instead of a pan with
low sides.
Cookware for Convection Cooking
Before using your convection oven, check to see
if your cookware leaves room for air circulation
in the oven. If you are baking with several pans,
leave space between them. Also, be sure the
pans do not touch each other or the walls of the
oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular baking can
also be used for convection baking but should
not be used at temperatures higher than the
temperature recommended by the cookware
manufacturer. Plasticcookware that is heat-
resistant to temperatures of 400°Fcan also be
used.
Metal and Glass
Any type of cookware will work in your
convection oven; however, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken, use a pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
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