GE Quick Set V Manual Del Usuario página 22

Using the proofing und wurming feutures.
iii i/I PROOF J: iii
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I
START
[K_TCHEN ION/OFFT_MER
CLEAR
OFF
How to Set the Oven For Proofing (on some models)
The proofing feature maintains a warm environment useful for rising yeast-leavened
products.
[] Placethe covered dough in a dish in the
oven on rack B or C.
NOTE:For best results, cover the dough with a
cloth or with greased plastic wrap (theplastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
[] Touch the PROOF pad and then the
START pad.
The display will read PrF (proof).
The oven interior light turns on and remains on
during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
[] Set the KITCHEN TIMERON/OFF for the
minimum proof time.
[] When proofing is finished, touch the
CLEAR/OFFpad.
Toavoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
Checkbread products early to avoid
overproofing.
NOTES:
Do not use the proofing mode for warming
food or keeping food hot. Theproofing oven
temperature is not hot enough to hold foods
at safe temperatures. Usethe WARMfeature
to keep food warm.
Proofing will not operate when oven is above
!25°E "HOT"will show in the display.
[ WARM I ii[
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How to Set the Oven For Wurming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARH feature, touch the WARH
pad and then the STARTpad.
To use the WARH feature after Timed Baking
or Roasting, follow these steps:
E_ Touch the mode of cooking that you want
to use (BAKE,CONVECTION BAKE 1'4UL T I/1
RACKor CONVECTION ROAST).
[] Touch the number pads to set the oven
temperature.
[-_ Touch the COOKINGTIMEpad.
Touch the number pads to set the desired
length of cooking time.
[] Touch the WARM pad.
[] Touch the STARTpad.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
For best results, place the food items in a
single layer. Do not stack.
Leavethem uncovered.
Check crispness offer 20-30 minutes. Add
time as needed.
IMPORTANT NOTES:
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods, cover them with an
oven-safe lid or aluminum foil.
Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
Repeated opening of the door allows the hot
air to escape and the food to cool.
Allow extra time for the temperature inside
the oven to stabilize after adding items.
With large loads it may be necessary to
cover some of the cooked food items.
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Remove serving spoons, etc., before placing
containers in the oven.
Do not use plastic containers, lids or plastic
wrap.
CAUTION i
Plastic containers, lids or plastic wrap will melt
if placed in the oven. Melted plastic may not
be removable and is not covered under your
warranty.