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RECIPES
Pizza dough recipe
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Pizza dough (for 4 people) 500 g wheat flour
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1 teaspoon of salt
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4 tablespoons olive oil
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20 g fresh yeast or 1 packet of baking yeast
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250 ml lukewarm water
Mix the flour with the salt and the oil in a suitable bowl. Dissolve the fresh yeast
in the lukewarm water and stir until smooth. Then pour this mixture into the flour
and stir. You can put the yeast directly into the flour and then add the lukewarm
water. Knead everything into a smooth dough. A mixer with a dough hook or food
processor is ideal for this. Cover the bowl with a cloth and let it rise for a good
45 minutes until it has doubled in volume. Sprinkle the dough with some flour
and roll out the mass to a thickness of 3 mm. Turn the mixture occasionally and
sprinkle with flour to prevent sticking. Then cut out discs with the cutter form.
Place these discs on a plate or board and sprinkle extra flour on the dough discs to
prevent them from sticking together. You can prepare the other ingredients while
it is rising.
Tomato sauce recipe
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1 can peeled tomatoes
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1 small can of tomato puree
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Salt, pepper, oregano
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2 tablespoons olive oil
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2 crushed garlic cloves
Chop the peeled tomatoes and mix with the remaining ingredients.
CLEANING AND CARE
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After use, allow the pizza oven to cool for at least 30 minutes before cleaning
and storing.
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Clean the cover, baking plate and pizza spatula with warm water and a soft
cloth. Do not clean the parts in the dishwasher!
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Never immerse the base unit in water. Clean the surface with a damp cloth to
clean.
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Always keep the device and its accessories in the original box so that nothing
can be damaged.
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