Melchioni Family MAGDA Manual De Instrucciones página 22

RECIPES
Sponge cake mix (basic recipe), speed 1-4
Ingredients
200 g of soft butter or margarine, 200 g of sugar, 1 sachet of vanilla sugar, 1 pinch of salt, 4 eggs, 400 g of wheat flour, 1
sachet of baking powder, approx. 1/8 liter of milk.
Preparation
Add the flour and other ingredients to the container, mix with the whisk for 30 seconds at speed 1, then for about 3 minutes
at speed 2. Grease a baking tray or cover with baking paper. Add the mixture and bake. Before the cake is taken out of the
oven, check that it is ready by piercing the center of the cake with a toothpick. If the mixture does not stick, the cake is baked.
Place the cake on a wire rack and allow to cool.
Traditional oven
Shelf height: 2 (halfway)
Temperature: electric oven: top and bottom heat of 175-200 ° C, gas oven level 2-3
Cooking time: 50-60 minutes
Depending on your taste, this recipe can be modified, for example with 100 g of raisins or 100 g of nuts or 100 g of grated
chocolate. The possibilities are endless.
Flaxseed buns, speed 1-2
Ingredients
500-550 g of wheat flour, 50 g of flax seeds, 3/8 liters of water, 1 cube of yeast (40 g), 100 g of low-fat curd, well drained, 1
teaspoon of salt. For the coating: 2 tablespoons of water.
Preparation
Soak the flax seeds in 1/8 liter of warm water. Introduce the remaining lukewarm water (1/4 liter) into the container, crumble
the yeast, add the curd and mix with the dough hook at speed 2. The yeast must be completely dissolved. Put the flour with
the soaked flax seeds and salt in the container. Knead thoroughly on speed 1, then switch to speed 3 and continue kneading
for 3-5 minutes. Cover the mixture and leave to rise in a warm place for 45-60 minutes. Knead well again, remove from the
bowl and form sixteen loaves. Cover the pan with wet parchment paper. Place the loaves in the pan and leave to rise for 15
minutes. Sprinkle with warm water and put in the oven.
Traditional oven
Shelf height: 2 (halfway)
Heating: electric oven: top and bottom heat 200-220 ° C (preheated for 5 minutes), gas oven level 2-3
Cooking time: 30-40 minutes
Chocolate cream, speed 5-6
Ingredients
200 ml of sweet cream, 150 g of semi-bitter chocolate, 3 eggs, 50-60 g of sugar, 1 pinch of salt, 1 sachet of vanilla sugar, 1
tablespoon of cognac or rum, chocolate flakes.
Preparation
Whip the cream in the container with the whisk until solid. Remove it from the bowl and put it in a place to cool. Melt the
chocolate according to the instructions on the package or in the microwave at 600W for 3 minutes. In the meantime, whisk
the eggs, sugar, vanilla sugar, cognac or rum and salt with the whisk on speed 2 until frothy. Add the melted chocolate and
mix evenly on speed 5-6. Leave a little cream for decoration. Add the remaining cream to the creamy mixture and mix briefly
using the PULSE function. Decorate the chocolate cream and serve well cooled.
Pizza dough, speed 1-4
Ingredients
400 g of flour 00, 250 ml of warm water, 1/2 teaspoon of sugar, 1 active dry yeast (about 2-1 / 2 teaspoons), 1-1 / 2
teaspoons of olive oil and 1 teaspoon of salt
Preparation
Put the flour in the container. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2 and gradually add
the liquid. As the ingredients blend in and the dough ball becomes more formed, increase the speed to 3-4. Knead for a
couple of minutes at this speed, until the dough is smooth. Remove from the bowl and divide into 2-4 pieces. Roll the pizza
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