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Idiomas disponibles
Idiomas disponibles
Features
of Your Range
NOTE:
Not
all models
have all features.
Appearance
of features
varies.
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Drip pan
Drip pan
Your
range
is equipped
with
one of the two types of surface
burners
shown
above.
t
!
I
1
Feature Index
See Page
1 Broiler Compartment
3, 4, 6, 20,
2t, 27, 38
2 Model and Serial Numbers
On front flame of range, behind
broiler compartment,
storage
&awer or Idck panel.
3 Anti-Tip
Device
2, 3, 31, 39
(See Installation
Instructions)
4 Oven Bottom
27
5 Oven Shelves Easily removed
6, 14-16,
or repositioned
on sheifsupports_
18, 2i, 25
6 Oven Interior
Light
13, 25
(on some models)
7 Oven Light Switch (on some models)
I3
8 Surface Burners,
Drip Pans
4, 5, 8-10,
(on some models), and Grates
22-24, 36, 37
9 Oven Vent (location varies)
5, I4, 25
Feature Index
See Page
10 Clock and Timer
11
(on some models)
11 Lift-Up Cooktop
24
(on models with standard
twin burners)
I2 Surface Burner Control
Knobs
4, 9, t0, 25
I3 OVEN TEMP Knob
13, 15,
17-20,
25
t4 Oven Shelf Supports
I3-15,
18
I5 Lift-Off Oven Door
3, 20, 26
I6 Installation
Clearances
Label
I7 Air Intake (under storage or broiler
25
drawer or ldck panel)
t8 Broiler Pan and Grid
6, 18, 20,
2I, 25
Air Vents
5, 14, 25
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