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Idiomas disponibles
Idiomas disponibles
Important
Safety
Instructions
oo o0 d)
Baking,
Broiling
and Roasting
° Do not use the oven for a storage
area. Items
stored
in the oven
can ignite.
• Stand
away" from
the range when
opening
the door
of a hot oven. The hot
air and steam
that
escape
can cause burns
to hands,
face and eyes.
° Keep the oven free from
grease
buildup.
° Place the oven shelves
in the desired
position
while
the oven is cool.
• Pulling
out the shelf to the shelf-stop
is a
convenience
in lifting
heavy
foods.
It is also a
precaution
against
burns
from
touching
hot surfaces
of the door
or oven walls.
The
lowest
position
(R)
is not designed
to slide.
• Do not heat unopened
food containers°
Pressure
could
build
up and the container
could
burst,
causing
an injury.
° Do not use aluminum
foil anywhere
ha the oven
except
as described
in this manual.
Misuse
could
result in a fire hazard
or damage
to the range.
o Never
use aluminum
foll to line the oven bottom°
Improper
use of foil could
start
a tim
° When
using
cooking
or roasting
bags in the oven,
follow
the manufacturer's
directions.
• Use only glass cookware
that
is recommended
for
use in gas ovens.
• Always
remove
broiler
pan from
the oven or the
broiler
compartment
as soon as you finish
broiling°
Grease left in the pan can catch on fire if oven is used
without
removing
the grease from
the broiler
pan.
° When
broiling,
if meat
is too close to the flame, the
fat may ignite_ Trim excess fat to prevent
excessive
flare-ups.
° Make
sure the broiler
pan is in place correctly
to
reduce
the possibility
of grease fires.
° If you should
have a grease
fire in the broiler
pan,
turn the oven off' and keep the broiler
compartment
door closed to contain
fire until
it burns
out.
CleaningYour
Range
" Clean only parts listed in this Use and
Care Manual.
- Keep the range dean and free of accumulations
of
grease or spillovers, which may ignite.
* Be careful when you dean the cooktop because the
area over the pilot will be hot (for standing
pilot
models)°
° For continuous
dean models, do not use oven
deaners on any of the continuous
cleaning surfaces.
Continuous
cleaning surfaces can be identLfied by
their rough surface finish.
SAVE THESE
INSTRUCTIONS
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