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Idiomas disponibles
Reheat
You can reheat foods easily using the Reheat button. You do not need to set either
the cooking time or the power level.
2
1.
Put the food on the tray.
Touch the Reheat button.
2.
3.
Select food item by touching
4.
Touch OK or Start button. The microwave oven will automatically operate
by sensing the food inside.
Food
Amount
Cover the plate with a lid or vented plastic wrap.
If the food is not as hot as you would like after using the
1 - 4
Sensor Cooking Reheat function, continue heating using
Casserole
servings
additional time and power. Stir the food once before serving.
Contents: Casserole, refrigerated foods.
Use only precooked, refrigerated foods.
Cover the plate with vented plastic wrap or waxed paper
tucked under the plate. If the food is not
as hot as you would like after using the Sensor Cooking
Dinner
1 - 4
Reheat function, continue heating using
Plate
servings
additional time and power.
Contents: 3 - 4 oz. meat, poultry or fish (up to 6 oz. with
bone), ½ cup starch (potatoes, pasta, rice, etc.), ½ cup
vegetables (about 3 - 4 oz).
Cover the plate with a lid or vented plastic wrap.
If the food is not as hot as you would like after using the
1 - 4
Sensor Cooking Reheat function, continue heating using
Pasta
servings
additional time and power. Stir the food once before serving.
Contents: Pasta - canned spaghetti and ravioli.
3
4
or
button.
Directions
Defrost
To thaw frozen foods, enter the weight of the food, and the microwave
automatically sets the defrosting time, power level, and standing time.
1
4
1.
Touch the Defrost button.
Touch the numeric buttons to directly enter the weight of the food.
2.
(0.1 - 6.0 lbs, 100 - 2700 gr. See below table)
3.
Touch OK or Start button.
The oven will beep and the display will show Turn the food over during
4.
the defrosting process. Open the oven door, and turn the food over.
If you do not turn the food over when Turn the food over is displayed, the
microwave will continue until the end of cooking time.
Food
Amount
Roast
2.5 - 6.0 lbs.
Beef, Pork
Steaks,
Chops,
0.5 - 3.0 lbs.
Fish
Ground
0.5 - 3.0 lbs.
Meat
2
3
Instructions
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm
portions with narrow strips of aluminum foil.
Let stand, covered for 10 - 20 minutes.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with
narrow, flat pieces of aluminum foil. Remove any
pieces of food that are nearly defrosted. Let stand,
covered for 5 - 10 minutes.
After each stage, remove any pieces of food that
are nearly defrosted. Let stand, covered with foil for
5 - 10 minutes.
3
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