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Problem
Cause
The oven stops while
The user has opened the
in operation.
door to turn food over.
The power turns off
The oven has been
during operation.
cooking for an extended
period of time.
The cooling fan is not
working.
Trying to operate the oven
without food inside.
There is not enough
ventilation space around
the oven.
Several appliances or
devices are plugged into
the same outlet.
There is no power to
Power is not supplied.
the oven.
Action
After turning over the
There is a popping
food, press the Start
sound during
button again to start
operation, and the
operation.
oven doesn't work.
After the oven has cooked
for an extended period of
time, let the oven cool.
The oven exterior
Listen for the sound of the
gets too hot during
cooling fan.
operation.
Put food in the oven.
There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Check
the installation guide
and make sure that the
microwave is far enough
away from walls and
The door cannot be
cabinets for proper
opened properly.
ventilation.
Unplug all other appliances
or devices from the outlet.
Make sure power is
supplied. Confirm the
microwave is plugged in.
Check your fuses or circuit
breakers.
Problem
Cause
Cooking food in a sealed
container or using a
container with a a tight
lid.
There is not enough
ventilation space around
the oven.
Objects are on top of the
oven.
Food residue is stuck
between the door and
oven interior.
Action
Do not cook food in sealed
containers or in containers
with tight lids. Expanding
steam from the cooking
food can cause the
containers to burst or the
lids to pop off.
There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Check
the installation guide
and make sure that the
microwave is far enough
away from walls and
cabinets for proper
ventilation.
Remove all objects on the
top of the oven.
Clean the oven the door.
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