Broan-NuTone RANGEMASTER RM60000 Serie Manual De Instalación Y Utilizacion página 10

15. USE AND CARE 16. OPERATION
Grease Filters
The grease filters should be cleaned frequently. Use a warm
detergent solution. Grease filters are dishwasher safe. Wash
more often if our cooking style generates greater grease - like
frying foods or wok cooking.
Remove filters by pushing filters towards the back of hood and
rotating filters downward.
Blower Cleaning
Remove the filters in order to access the blower. Vacuum blower
to clean. Do not immerse in water. Refer to blower instruction
manual for more details.
Grease Rail
The grease raiI shouId be cIeaned frequently, especiaIly if baffle
filters are used.
Remove filters, then, disassemble the grease raiI from the hood
by removing its 3 retaining screws. See illustration below.
Refer to stainless steel cteanit_g in Hood Cleaning section
below. Once the grease rail is clean and dry, reassemble it to the
hood and reinstalI filters.
Hood Cleaning
Stainless steel cteaningl How to maintain its ,, BRIGHT LOOK >>
Do:
- Regularly wash surfaces with clean cloth or rag soaked with
warm water and mild soap or liquid dish detergent.
- Always clean in the direction of original polish lines.
- Always rinse wel! with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
- You may also use a specialized household stainless steel
cleaner.
Don't:
- Do not use any steel or stainless steel wool or any other scrapers
to remove stubborn dirt.
- Do not use any harsh or abrasive cleansers.
- Do not allow dirt to accumuIate.
- Do not Iet piaster dust or any other construction residues
reach the hood. During construction/renovation, cover the
hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
- Any cleaners that contain b_each will attack stainIess steel.
- Any products containing : cHoride, fluoride, iodide, bromide
will deteriorate surfaces rapidly.
- Any combuetiMe products used for cleaning such as acetone,
atcohoL ether, benzol, etc., are highly explosive and should
not be used cIose to a range.
Enamel finish:
Clean with warm water and miId detergent only.
When discoloration occurs, use a good enamel poIish such as
automotive poIish. (DO NOT use rough abrasive cleaner or
porcelain cleaner.)
Always turn ON your hood before you begin cooking in order to
establish an air flow in the kitchen. Let the blower run for a few
minutes to clear the air after you turn off the range. This will help
keep the whole kitchen cleaner and brighter.
HCO004
1, Warming lamps 4. Halogen light switches
2. Warming lamp switches 5. ON/OFF Blower switch
3. Halogen lights 6. Blower speed control
Warming lamps (Infrared)
Each warming lamp (item 1 in picture above) is controlled with
is own ON/OFF switch (item 2 on picture above).
Use only BR40 Size, 250W Max., Infrared bulbs.
(Purchase separately)
Cooktop Lighting (Halogen)
A double set of ON/OFF switches (item 4 on picture above)
control the halogen lights (item 3 on picture above).
The front rocker controls the center light. The rear rocker
controls both side lights. Select one, two, or three lights for
best cooktop Iighting.
Use PAR 20, 50W halogen bulbs. (Purchase separately)
Blower
The blower is operated using two (2) controls.
Use the red, lighted ON/OFF switch (item 5 on picture above)
to start and stop the blower. When turned on, the blower witI
operate at the previous setting of the speed control (item 6 on
picture above).
Turn the speed control knob cIockwise to decrease blower
speed - counterclockwise to increase speed.
HEAT SENTRY TM
Your hood is equipped with a HEAT SENTRY
TM
thermostat.
This thermostat is a device that will turn on or speed up the
blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to NIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up
to NIGH speed.
When the temperature Ievel drops to normaI, the blower will
return to its original setting.
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