WARNING
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer,
tf you have questions,
contact the
manufacturer
at the address or telephone number
listed in the warranty.
2.
Before servicing or cleaning unit, switch power off at
service panel and lock service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting
means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3.
Installation
work and electrical
wiring
must
be
done by qualified
personnel
in accordance
with
all applicable
codes
and standards,
including
fire-rated construction codes and standards.
.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning
equipment
to prevent
backdrafting.
Follow
the
heating
equipment
manufacturer's
guidelines
and safety
standards
such as those
published
by
the
National
Fire
Protection
Association
(NFPA), and the American Society for
Heating,
Refrigeration
and
Air
Conditioning
Engineers (ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any additional solid-state
speed control device.
8.
To reduce the risk of fire, use only steel ductwork.
9.
This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a)
Never leave
surface
units
unattended
at high
settings.
Boilovers
cause
smoking
and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
b)
Always turn hood ON when cooking at high heat or
when cooking flaming foods.
c)
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
d)
Use
proper
pan
size.
Always
use
cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE
EVENT
OF A RANGE
TOP GREASE
FIRE,
OBSERVE THE FOLLOWING*:
SMOTHER
FLAMES
with
a
close-fitting
lid,
cookie
sheet
or metal
tray, then
turn
off the
burner.
BE CAREFUL
TO PREVENT
BURNS.
IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING
PAN - You may
be burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels - This could cause a violent steam explosion.
.
Use an extinguisher ONLY if:
A. You
own
a
Class
ABC
extinguisher
and
you know how to operate it.
B. The fire is small and contained
in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1.
For general ventilating
use only. Do not use to
exhaust
hazardous
or explosive
materials
and
vapors.
2.
To
avoid
motor
bearing
damage
and
noisy
and/or
unbalanced
impellers,
keep
drywall
spray, construction dust, etc. off power unit.
.
.
Your hood motor has a thermal
overload
which
will
automatically
shut
off
the
motor
if
it
becomes overheated. The motor will restart when
it will
be cooled
down.
If the motor
continues
to shut off and restart, have the hood serviced.
For best capture of cooking impurities, the bottom of
the hood should be at a minimum of 24" and at a
maximum of 30" above the cooking surface.
5.
To
reduce
the
risk
of
fire
and
to
properly
exhaust air, be sure to duct air outside - Do not
exhaust
air into spaces
within walls or ceilings
or into attics, crawl spaces or garage.
6.
This product is equipped with a thermostat
which
may start
blower
automatically.
To reduce
the
risk of injury
and to prevent power
from being
switched on accidentally, switch power off at service
panel and lock or tag service panel.
7.
To reduce the risk of fire and electrical shock, the
Rangemaster
RM60000
Series
hood
must
be
installed with blower
models RM325H,
RM326H,
331 H, 332H, 335 or 336 only. Other blowers cannot
be substituted. (Blowers sold separately).
8.
Use with approved cord-connection
kit only.
9.
Please
read specification
label on product
for
further information and requirements.
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