Tristar FR-9026 Manual De Usuario página 9

AIR FRYER PROGRAMS
Menu Quantity Default
TEMP
FRENCH FRIES* 450g 200°C
STEAK 400g 200°C
FISH 500g 180°C
SHRIMP 600g 190°C
PIZZA 400g (½) 180°C
DRUMSTICKS 600g 200°C
BAKE 400g 180°C
VEGETABLES 300g 170°C
* Baking time based on the use of air fryer fries.
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the appliance and wait for the appliance
to cool down.
2. Remove fryer baskets from the air fryer body. Make sure both
fryer baskets and crisping trays have cooled completely before
cleaning.
3. Wash both fryer baskets and crisping trays in hot soapy water.
Do not use metal kitchen utensils or abrasive cleansers or
cleaning products as this may damage the non-stick coating.
4. Both fryer baskets and crisping trays are not dishwasher-safe.
Please wash by hand.
5. Wipe the air fryer body with a soft, non-abrasive damp cloth to
•
Default TIME SHAKE
Food •
25 mins. 2/3 time/once
•
15 mins. 2/3 time/once
25 mins. 2/3 time/once
•
•
10 mins. 2/3 time/once
10 mins. -
30 mins. 2/3 time/once
•
12 mins. -
Storing Instructions
20 mins. 2/3 time/once
•
•
clean.
Use a soft damp cloth to wipe clean the base and lid of the unit
after every use.
Use a small brush or cotton swab if necessary. Never pour any
liquid into the base of the unit.
Wash the removable parts in warm soapy water with a soft cloth
or sponge.
Dry each piece thoroughly.
When cleaning or cooking in the frying baskets never use metal
utensils or scouring pads in order to avoid damage to the non-
stick coating.
Never use harsh chemical detergents, scouring pads, or powders
on any of the parts or accessories.
Unplug allow the unit to cool completely.
Store the unit in its original box or covered in a cool, dry place.
Instruction manual
EN
9