Accessories included
Photo
Part
Grease tray
To be placed at the
bottom of the cooking
chamber; collects fat
dripping from food
during cooking
Tray
To be placed against
the guides inside the
cooking chamber, at
the most appropriate
height of the three
available
Rotating basket
To be placed in the
rotisserie spit on the
left-hand wall of the
cooking chamber
(square pin) and on the
right-hand side on the
rotating basket support
Skewer
Insert the forks from
the ends of the pin and
secure them with the
wing nut screws; the
pin is then inserted into
the rotisserie in the
same way as the
rotating basket
Handle
Use when removing the
rotating basket or
skewer
Location
24
Use
Collects grease
Dryer program, crispy
snacks or reheating
Fries, nuggets, meat
and fish sticks
Roast and whole
chicken