Melchioni Family VIRGINIA Manual De Instrucciones página 32

COOKING INSTRUCTIONS FOR SPECIFIC FOODS
Cooking
Potatoes and chips
Thin frozen chips
Thick frozen chips
Fresh chips (8x8 mm)
Fresh potato wedges
Fresh diced potatoes
Rösti
Gratin potatoes
Meat and poultry
Steaks
Pork chops
Hamburgers
Sausage (lean)
Chicken drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Fish sticks
Breaded cheese
Stuffed vegetables
Cakes
Quiche
Muffins
Sweet snacks
Breaded onion rings
SPECIAL TIPS FOR FRESH HOMEMADE CHIPS
It may be helpful to follow these steps for best results when preparing homemade chips:
7) Peel the potatoes and cut them into matchsticks.
8) Completely soak the cut potatoes in a container filled with water for 30 minutes.
9) Dry the potatoes with paper towels.
10) Grease the potatoes in a bowl with ½ tablespoon EVO oil.
11) Remove the potatoes from the pan with your hands to separate them from the excess
oil.
12) Bake the potatoes at 180° C for 18-25 minutes using the rotating cylinder.
Temp Cooking
time
200° C 15-16 min
200° C 15-20 min
200° C 10-16 min
180° C 18-22 min
180° C 12-18 min
180° C 15-18 min
200° C 15-18 min
180° C 8-12 min
180° C 10-14 min
180° C 7-14 min
200° C 13-15 min
180° C 18-22 min
180° C 10-15 min
200° C 15-20 min
200° C 10-15 min
200° C 6-10 min
180° C 8-10 min
160° C 10 min
160° C 20-25 min
180° C 20-22 min
200° C 15-18 min
160° C 20 min
200° C 15 min
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Quantity
300 – 700 g
300 – 700 g
300 – 750 g ½ tablespoon EVO oil
300 – 750 g ½ tablespoon EVO oil
300 – 700 g ½ tablespoon EVO oil
250 g
500 g
100 – 500 g
100 – 500 g
100 – 500 g
100 – 500 g
100 – 500 g
100 – 500 g
100 – 350 g
100 – 500 g
100 – 500 g
100 – 500 g
100 – 500 g
500 g
600 g Tray/Baking dish
500 g
600 g Tray/Baking dish
450 g
Tips
Preheating
Preheating
Preheating
Preheating
Preheating
Tray
Tray