7.
CLEANING AND MAINTENANCE
The product does not require maintenance, or rather the replacement of consumable
parts or scheduled overhaul. As a rule, it is sufficient to clean the cooking chamber and
accessories at regular intervals using common dish soap applied with a sponge and
adequate rinsing. All cleaning must absolutely be carried out with the power cord
disconnected and, before reconnecting, you must ensure that all parts are completely
dry. All surfaces and especially the heating element must also be completely cooled
down. Always avoid aggressive detergents, abrasive sponges, iron wool or other
chemical cleaners: specific products for cleaning the oven must not be used to clean the
cooking chamber and must never be sprayed on the heating element, which does not
need to be cleaned. Use a damp cloth to clean the inside walls when the appliance is
completely cooled down. If food material comes into contact with the heating element,
wait until it has cooled down completely and remove it very gently using a soft-bristled
brush.
Use only a cloth moistened with water on the external surfaces.
SEPARATING THE DOOR
The door can be separated from the body of
the appliance by means of the two levers
located at the lower inner edge (1 and 2 in the
figure), moving them in the direction of the
arrows: the door will come off the hinges by
gently pushing it downwards, making it easier
to clean. To reinsert it, support the door from
the bottom, matching the hinges to the holes,
then move the levers again in the direction of
the arrows: the door will spring back into
place with a clearly audible click.
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