GE Quick Set V Manual Del Propietário página 22

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differentlbl than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If blOUstill think blour new oven is too hot or too cold, blOUcan adjust the
thermostat blourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of blour oven.
These thermometers mabl varb120-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memorbl after a power failure.
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To Adjust the Thermostat
F_ Touch the BROILHI/LO and BAKE
pads at the same time until the
display shows SR
[] Touch the BAKE pad. A two-digit
number shows in the display.
Touch BAKE again to alternate
between increasing and decreasing
the oven temperature.
To adjust the upper oven thermostat,
touch the upper oven BAKE pad. To
adjust the lower oven thermostat,
touch the lower oven BAKE pad.
The oven temperature can be
adjusted up to (+)35°F hotter or
(-)35°F cooler.Touch the number pads
the same way you read them.
For example, to change the oven
temperature 15°F,touch 1 and 5.
When you have made the adjustment,
touch the STARTpad to go back to
the time of day display. Use your
oven as you would normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-@t products such as butter or margarine (80% fat).
If blOUdecrease the fat, the recipe mabl not give the same results as with a higher#at product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes,use margarine, butter or stick spreads containing at least 70%
vegetable oil.
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