GE Quick Set V Manual Del Propietário página 27

Using the slow cook pizza, warming
and proofing features.
GEAppliances.com
IA WARNING
I OOD POISON HAZARD: Bacteria mag grow in food at temperatures below 140°£
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
DE]DE3
E]E]IT1E3%
E3E3EEE]E}3
How to Set the Lower Oven For Slow Cook
SlowCook is designed for long hours
of unattended cooking.
I-i1 Touch the SLOWCOOK pad.
r2----]Touch the number pads to select the
desired setting - 1 for Poultrg or 2 for
Meats. Use 2-Meats if SOUare unsure
which setting to use.
F_l Touch the number pads to set the desired
length of cooking time. The cooking time
must be at least 3 hours, up to 11 hours
59 minutes.
[] Touch the START pad.
NOTE:Ira power outage occurs while the oven
is in Stow Cook,the range wilt shut off
Slow Cook Guide
Food
Beef
ChuckRoast
BeefRibs
Poultry
Whole Chicken
ChickenPieces
Pork
BonelessBlade
Roast
CountryStyle
PorkRibs
PorkChops
Soup
VegetableBeef
Soup
Chili
Rack Food Time
Quantity Position Setting (Hours)
3-31_ Ibs. C 2-Meats HI 5-6 hrs.
LO8-10 hrs.
31A-41bs. C 2-Meats HI 3-4 hrs.
LO6-8 hrs.
4 Ibs.
8 pieces
(approx. 3 Ibs.)
3-4 Ibs.
31A-4Ibs.
4-8 Ibs.
4 quarts
4 quarts
C
C
C
C
C
C
C
1-Poultry HI 4-5 hrs.
LO7-9 hrs.
1-Poultry HI 3-4 hrs.
LO5-6 hrs.
2-Meats HI 5-6 hrs.
LO8-10 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
2-Meats HI 4-5 hrs.
LO8-10 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
Comments
Add 1/2 cup liquid.
Placeribs in a single layer.
Add 1/2 cup liquid.
Bestsubmergedundera sauce
to preventsurfacedrying.
Add 1/2-1 cup liquid.
Placeribs in a single layer.
Placechopsin a single layer.
Make sure beefchunks
are submerged.
Submergebeans
to preventsurfacedrying.
Guideline Tips
The slow cook program uses a complex series
of temperature cgcling to obtain the best
results. For this reason, it is recommended
that the slow cook program be allowed to run
without cancelling or restarting. Restarting
the slow cook feature while it is in progress
mag result in overcooked meat.
Forjuicg and tender meat, choose cuts
of meat such as chuck roast or a boneless
blade roast. Leaner cuts of meat, such
as top round, are drier and mag need
additional liquid.
Use onlg glass and ceramic dishes.
Metal pots and pans tend to transfer
the heat into the foods too quicklg.
Match the quantitg of food to the size pan.
Fillthe pan about 3/4 full for best results.
Too large a pot allows the steam to escape,
causing foods to drg out.
AIwags cover the pot with a lid
or aluminum foil.
A wide range of recipes mag be used
in the slow cook feature. For best results
some adjustments mag need to be made.
For smaller sized recipes, begin checking
at minimum time. For large recipes or when
doubling recipes, foods mag be cooked
for longer periods of time.
When the slow cook feature completes,
the oven willautomaticallg switch to "warm"
mode. Ifadditional slow cook time is desired,
this warm mode mag be used to obtain
the extra time.
iiii i ill iil !!ii
How to Set the Upper Oven For Pizza
Adjust rack position for tgpe of pizza trag being Baking time is determined bg package
used (seechart), directions.
[_ Touch the PIZZApad.
[] Touch the number pads to select
1for fresh or 2 for frozen pizza.
[_ Touch the number pads to set
the baking temperature.
Touch the STARTpad.
Type of Pizza Tray Rack Position
Traysupplied with freshpizza B
Pizza placeddirectlyon rack B
Metaltray A
27