GEAppliances.com
Possible Causes
What To Do
Food does not bake
Oven controls improperlg set.
• Seethe Using the oven section.
or roast properly
Rack position is incorrect
• Seethe Using the oven section.
or the rack is not level.
Incorrect cookware or
• Seethe Using the oven section.
cookware of improper
size being used.
Oven thermostat
needs
• See the Adjust the oven thermostat
Do it yourself!
adjustment,
section.
Food does not
Oven controls improperlg set.
• Hake sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position
• Seethe Broiling Guide.
being used.
Cookware not suited
• Forbest results, use a pan designed for broiling.
for broiling.
The probe is plugged
• Unplug and remove the probe from the oven.
into the outlet in the oven.
(on some models)
In some areas the power
• Preheatthe broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature
Oven thermostat
• See the Adjust the oven thermostat
Do it gourself!
too hot or too cold
needs adjustment,
section.
Storage drawer
is crooked
Storage drawer
won't close
Oven door is crooked
Rear drawer
support
is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Core and cleaning of the
range section.
• Check to moke sure drower is properlg seated
if removed.
Power cord meg be
obstructing drawer
in the lower back
of the range.
• Repositionthe drawer and power cord. Seethe
Storage Drawer Removal instructions in the Coreand
cleaning of the range section.
Rear drawer
support
is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Core and cleaning of the
range section.
The door is out of position.
• Becausethe oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
45