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Thyme-Glazed Salmon with Asparagus and
Fingerling Potatoes
This complete weeknight meal comes together easily and quickly
thanks to the Cuisinart
Basket Air Fryer .
®
Makes 4 servings
12
ounces fingerling potatoes, multicolor if available, halved
lengthwise
1
tablespoon olive oil, divided
1½
teaspoons kosher salt, divided
2
pinches freshly ground black pepper, divided
1
pound asparagus, hard ends trimmed and discarded
1
tablespoon honey
½
teaspoon fresh lemon zest, divided
½
teaspoon fresh lemon juice
½
teaspoon fresh thyme leaves
1½
pounds salmon, cut into 4 individual fillets
1 . In a large mixing bowl, toss the halved potatoes with 1 teaspoon
of the olive oil, ¾ teaspoon of the salt, and a pinch of pepper .
Select the Vegetables preset, and adjust the cooking time to 15
minutes . Press Start/Stop . Once the unit is preheated, add the
potatoes to the basket, shaking to evenly distribute . When
alerted, toss the potatoes . Replace the basket to finish cooking .
2 . While the potatoes are cooking, toss the asparagus in the mixing
bowl with 1 teaspoon of the oil, ¼ teaspoon of the salt, a pinch
of pepper, and ¼ teaspoon of the lemon zest .
3 . Stir together the final teaspoon of olive oil with the honey, lemon
juice, remaining lemon zest, thyme, and ½ teaspoon kosher salt .
Brush evenly over the salmon fillets . Reserve .
4 . When the potatoes are finished, transfer to a bowl or platter .
Tent lightly with aluminum foil to keep warm .
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5 . Add the asparagus to the basket and place in the Air Fryer .
Select the Vegetables preset and adjust the cooking time to 8
minutes . Press Start/Stop . When finished, transfer to the dish
with the potatoes .
6 . Add the salmon to the basket, and place in the Air Fryer . Select
Air Fry, and set the time to 10 minutes and the temperature to
375°F . Select Toss Reminder and press Start/Stop .
7 . Once the salmon is finished cooking, serve with the potatoes
and asparagus .
Beef Sliders
No need to fire up the grill when these sliders cook in less than
5 minutes . Pair with our homemade Sesame Slider Buns on page 21,
or use your favorite purchased buns .
Makes 6 sliders
12
ounces (¾ pound) ground beef
1
tablespoon finely chopped onion
1 to 2 pinches kosher salt
1 to 2 pinches freshly ground black pepper
Sliced or shredded Cheddar (optional)
6
slider buns (either purchased or prepared from recipe
at the right)
Lettuce
Plum tomato slices
1 . Put the ground beef, onion, salt, and black pepper into a shallow
mixing bowl .
2 . Using your hands, gently mix . Divide into 6 equal portions, and
then form into patties .
3 . Select Broil, and set the time to 4 minutes and the temperature
to 400°F . Press Start/Stop . Once preheated, carefully place the
patties into the basket . Put the basket in the Air Fryer, and cook
for 3 minutes for medium rare, or 4 minutes for medium . To
make cheeseburger sliders, place a little Cheddar on top of each
burger 1 minute before the end of cooking time .
4 . To serve, place in slider buns, and top with the lettuce and
tomato, and any additional desired toppings .
Nutritional information per slider (with bun):
Calories 246 (36% from fat) • Carb. 24g • Pro. 16g • Fat 10g • Sat. Fat 4g
Chol. 76mg • Sod. 335mg • Calc. 13mg • Fiber 1g
Nutritional information per slider (without bun):
Calories 110 (59% from fat) • Carb. 0g • Pro. 11g • Fat 7g • Sat. Fat 3g
Chol. 35mg • Sod. 134mg • Calc. 8mg • Fiber 0g
Sesame Slider Buns
The perfect size for sliders, these buns also can be used for
tiny sandwiches . Be sure to not skip the flattening step of the
recipe to ensure that they do not puff up too much while baking .
Makes 6 buns
1¼
cups unbleached all-purpose flour, plus more as needed
¼
cup whole-wheat flour
1½
teaspoons instant yeast
1½
teaspoons granulated sugar
½
teaspoon kosher salt
1
tablespoon unsalted butter, room temperature
¼
cup water, room temperature
1
large egg, room temperature
Egg wash (1 large egg whisked with 1 teaspoon water and
pinch salt)
Sesame seeds (not toasted)
1 . Put the flours, yeast, sugar, and salt in the bowl of a food
processor fitted with the metal chopping blade or dough blade .
Process on Low or Dough, if available, to sift . Add the butter and
then process again to combine . Combine the water and egg, and
while the unit is running on Low or Dough, gradually add the
liquid ingredients through the feed tube . Process until the dough
cleans the sides of the work bowl and forms a ball . Continue to
process to knead for about 30 seconds .
2 . Knead by hand on a lightly floured counter for about 1
more minute . The dough should be tender and spring back to
the touch .
3 . Put the dough into a clean bowl, and cover with a damp towel or
plastic wrap . Let rise in a warm, draft-free place for about 90
minutes; the dough should double in size .
4 . Divide the dough into 6 pieces . Roll each into a smooth ball .
Transfer to a parchment-lined 8-inch round pan, and cover again
with a damp towel or plastic wrap . Allow the dough to rise an
additional 30 to 40 minutes, or until nicely puffed .
5 . Select Bake and set the time to 12 minutes and the temperature
to 350°F . Press Start/Stop . Gently flatten the dough balls (this
creates a flatter bun, so they do not puff up too much while
baking) . Brush each with the egg wash, and then sprinkle with
the sesame seeds .
6 . When the Air Fryer is preheated, carefully place the pan into
the basket . Begin checking with 2 minutes left . Rolls should be
nicely golden .
7 . Remove from basket and allow to cool slightly before halving
and serving .
Nutritional information per bun:
Calories 136 (18% from fat) • Carb. 24g • Pro. 5g • Fat 3g • Sat. Fat 1g
Chol. 41mg • Sod. 202mg • Calc. 6mg • Fiber 1g
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