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Cuisinart AIR-200 Manual De Instrucciones Y Libro De Recetas página 4

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OUT OF REACH OF CHILDREN.
4. Check that there is nothing inside the Cuisinart
Basket Air
®
Fryer (except Air Fry basket and crisper plate).
5. Plug power cord into the wall outlet.
OPERATION
Follow these simple steps for cooking operation:
1. Place the appliance on a stable, flat, heat-resistant surface.
Plug the Cuisinart
®
Basket Air Fryer into a wall outlet.
2. Remove the Air Fry basket from the unit and make sure the
crisper plate is inserted in the Air Fry basket.
3. Add desired food onto the crisper plate in the basket and insert
the basket into the unit.
Note: For the Bake and Broil functions, the unit will automatically
preheat. See Preheat on page 5 for more information.
4. Use the digital controls to select the desired cooking function or
Air Fry preset, and to adjust time/temperature as needed.
5. Press Toss Reminder to activate or disable the audio-alert
reminder to toss/flip the food halfway through cooking.
6. Press Start/Stop to begin cooking.
7. Digital display will show cooking timer countdown.
8. Toss Reminder audio alert will sound halfway through cooking
(if applicable).
9. Once timer reaches 00, unit will beep to indicate end of
cooking cycle.
10. If basket stays inserted after the cooking cycle ends, unit enters
automatic Keep Warm mode.
11. Press Start/Stop or remove basket to disable Keep Warm function
6
and turn unit off.
12. Unplug unit when done.
AIR FRYING TIPS & HINTS
Air Frying is a healthy alternative to deep-frying in oil. A high-velocity
fan and an upper heating element circulate air to prepare a variety of
foods that are both delicious and healthier than traditional fried
foods.
• Air Frying doesn't require oil, but a light spray of cooking spray or
drizzle of oil tossed with food can enhance browning.
• Toss Reminder is recommended when cooking large quantities
that overlap and larger foods like chicken cutlets. Do not overload
the basket; more surface area will result in faster cooking and
better results.
• Foods will cook more evenly when they are cut into equal-size
pieces with minimal overlap.
• An assortment of coatings can be used on Air Fried foods. Some
examples of different crumb mixtures include breadcrumbs (plain,
seasoned, and panko), crushed cornflakes, potato chips, and
graham crackers. Various flours (including gluten-free) and other
dry foods like cornmeal work as well.
• When cooking proteins, marinades and juices will drip to the
bottom of the basket. This is a great base for a gravy or pan sauce.
• When Air Frying greasy foods (e.g., bacon), grease will drain into the
bottom of the Air Fry basket. As a precaution, allow hot grease to
cool in the basket before cleaning.
• Use tongs or a silicone spatula to remove food from the basket.
• Use the light/window feature to check on cooking food. The basket
can also be removed to check on the food (this will pause the
cooking until the basket is reinserted into the unit).
AIR FRYER CHART
The chart below lists recommended cooking times, temperatures, and portions for various types of foods that can be Air Fried in
the Cuisinart
®
Basket Air Fryer. If portions exceed recommendations, you can toss or flip foods occasionally while cooking to ensure
the crispiest, most even results. Smaller amounts of food may require less time. For best Air Fry results, periodically check on food
through viewing window.
FUNCTION
FOOD ITEM
AMOUNT
Air Fry
Breaded cutlets
Air Fry
Salmon
4 filets (5-oz each)
Air Fry
Shrimp
2 lb (large shrimp)
Air Fry
Bacon
Air Fry
Frozen nuggets
Single layer
Bake
Round cake
Bake
Dinner rolls
Roast
Chicken, whole
Roast
Chicken drumsticks
Roast
Corn on the cob
Roast
Melted cheese topping
Broil
Burgers (medium doneness)
4 patties (4-oz each)
Broil
Sausage
10-oz ribeye,
Broil
Steak
1 inch thick
TIME
TEMP
PREHEAT
1.25 lb
20 min
360°F
-
10 min
375°F
-
8 min
370°F
-
6 slices
12 min
320°F
-
24 pieces
10 min
380°F
-
8" pan
25 min
325°F
6
10 min
350°F
350°F
4 lb
55 min
-
5 pieces
25 min
380°F
-
4 pieces
20 min
350°F
-
-
3–5 min
400°F
8–10 min
450°F
5 links
10 min
450°F
10–12 min
450°F
TOSS/FLIP
Flip
-
Toss
-
Flip
-
-
-
Flip
Flip
-
Flip
Flip
Flip
7

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