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Nutritional information per serving (based on 12 servings):
Calories 270 (37% from fat) • Carb. 39g • Pro. 4g • Fat 11g • Sat. fat 8g
Chol. 46mg • Sod. 196mg • Calc. 15mg • Fiber 1g
French Toast Sticks
Make breakfast a real treat for your family in just 10 minutes .
Makes 12 sticks
4
large eggs
½
cup heavy cream
½
cup whole milk
3
tablespoons granulated sugar
1
teaspoon ground cinnamon
4
slices brioche, cut into thirds
1
tablespoon powdered sugar
Warm maple syrup, for serving
1 . In a shallow baking dish, whisk the eggs, heavy cream, milk,
sugar, and cinnamon . Dip both sides of the brioche in the batter,
and place in the basket . Put the basket in the Air Fryer . Select
Air Fry, and set the time to 10 minutes and the temperature to
320°F . Press Start/Stop .
2 . When ready, dust the sticks with powdered sugar and serve
immediately with the maple syrup .
Nutritional information per serving (based on 12 servings):
Calories 115 (52% from fat) • Carb. 10g • Pro. 4g • Fat 7g • Sat. Fat 4g
Chol. 82mg • Sod. 84mg • Calc. 27mg • Fiber 0g
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Lime Tortilla Chips
Trade in your store-bought chips for this quick and easy homemade
option . They're perfect on their own or as a fun accompaniment to
your favorite dip .
Makes 40 chips
10
6-inch corn tortillas
2
tablespoons olive oil
½
lime
2
teaspoons lime zest
2
teaspoons kosher salt
1 . Quarter the tortillas and lay out on a baking sheet . Brush both
sides of the tortilla pieces with olive oil .
2 . Working in two batches, arrange the tortilla pieces in a single
layer in the basket . Put the basket into the Air Fryer . Select Air
Fry, and set the time to 8 minutes and the temperature to 350°F .
Press Toss Reminder and Start/Stop . Halfway through cooking
time, shake the basket to mix the chips, and then replace the
basket to finish cooking . When done cooking, transfer the chips
to a bowl . Repeat with the remaining
tortilla pieces .
3 . Once both batches are finished, squeeze the lime over the chips,
and then sprinkle with the lime zest and salt . Toss the chips in
the bowl so that the seasoning coats every chip evenly .
Nutritional information per serving:
Calories 172 (33% from fat) • Carb. 27g • Pro. 3g • Fat 7g • Sat. Fat 1g
Chol. 0mg • Sod. 949mg • Calc. 92mg • Fiber 3g
Quick Nachos
Here is a recipe that can get a delicious, and fast, snack on the
table in under 10 minutes . It is also very customizable – just add
your favorite nacho toppings in place of, or in addition to, what is
listed here .
Makes 6 servings
6
cups tortilla chips (as many as needed to cover the sur-
face area of the basket — this will differ with differ-
ent-style tortilla chips)
1½
cups shredded Cheddar and/or Monterey Jack
½
cup refried beans
2
tablespoons salsa, plus more for serving
1
jalapeño, halved, seeded, and thinly sliced
1 to 2 scallions, thinly sliced
¼
cup chopped green chiles
(about half a 4.5-ounce can, strained)
½
cup sliced black olives (if using canned olives, drain well)
¼
cup sweet, pickled jalapeño slices, drained
Guacamole and sour cream, for serving
1 . Put about 2 cups tortilla chips on the bottom of the Air Fryer
basket . Top with ½ cup of the shredded cheese and then follow
with another layer of chips . Dollop the refried beans and 2
tablespoons salsa over the chips, and then top with the sliced
items . Finish with the remaining chips and then the cheese .
2 . Put the filled basket into the Air Fryer . Select Air Fry, and set
the time to 5 minutes and the temperature to 400°F . Press
Start/Stop .
3 . Serve immediately with additional salsa, guacamole, and sour
cream on the side .
Nutritional information per serving:
Calories 270 (52% from fat) • Carb. 22g • Pro. 10g • Fat 3g • Sat. Fat 6g
Chol. 25mg • Sod. 578mg • Calc. 268mg • Fiber 3g
Peri-Peri Chicken Wings
A little sour, a little sweet, and slightly spicy—versatile peri-peri
sauce can be enjoyed on chicken wings and so much more!
Makes about 20 wings
2
pounds chicken wings*
1¾
teaspoons kosher salt, divided
1
ounce peri-peri chiles
(African bird's eye peppers) or other red chiles, stems
removed
4
garlic cloves
1
small shallot
1
2-inch piece peeled fresh ginger
½
cup fresh cilantro leaves
¼
cup fresh oregano leaves
2
teaspoons smoked paprika
1
teaspoon granulated sugar
2
tablespoons red wine vinegar
1
tablespoon fresh lemon juice
Zest of 1 lemon
½
cup olive oil
* Many wings come separated into flats and drumettes,
but if only full wings are available, be sure to remove the
tips and separate into two pieces.
1 . Arrange the chicken wings in the basket, and sprinkle with ¾
teaspoon of the salt . Place the basket into the Air Fryer . Select
the Wings preset, and press Start/Stop . When alerted, toss the
wings . Replace basket to finish cooking .
2 . While the wings are Air Frying, prepare the sauce . In a small
processor or chopper fitted with the metal chopping
blade, add the chiles, garlic, shallot, and ginger to the work
bowl . Process on High to finely chop . Scrape down the work
bowl . Add the cilantro, oregano, paprika, sugar, and 1 teaspoon
food
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