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NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 9.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed.
More specifi cally, turn off the power sup-
ply by operating the switch-disconnector
and prevent access to all devices that might
cause unexpected danger and damage to
people's health and safety if activated.
Also make sure that, during the servicing
procedure, the operator is always able to
check whether the plug is disconnected
from the power outlet.
22
SERVICING
SERVICING INSTRUCTIONS AND WARNINGS
At the end of each session of use and when-
ever necessary, clean:
– The cooking well (see page 23)
– The accessories (see page 24)
– The appliance and the surrounding environ-
ment (see page 23).
Every 100 operating hours have skilled, au-
thorised personnel carry out the following op-
erations:
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.
SERVICING
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