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are used.
- Do not use cookware with a rough base, as this may scratch the ceramic surface.
- Before using the cookware, make sure that the base is clean and dry.
- When cold, the bottom of the cookware should be slightly concave, as when hot it
will expand and lie flat on the surface of the hob. This will allow heat to be transferred
more easily.
- The best thickness for the bottom of the cookware is 2 - 3 mm for enamelled steel
and 4 - 6 mm for stainless steel with sandwich bottom.
- Failure to follow these recommendations will result in a large loss of heat and energy.
Heat not absorbed by the cookware will spread to the hob, frame, and surrounding
cabinets.
- It is preferable to cover the cookware with a lid in order to be able to cook at a lower
temperature.
- Always cook vegetables, potatoes, etc. in as little water as possible to reduce cooking
time.
- Food or liquids with a high sugar content can damage the hob if they come into
contact with the surface of the glass ceramic hob. Splashes should be wiped up
immediately, although this will not prevent damage to the surface of the hob.
Important
The surface of the ceramic hob is resistant; however, it is not unbreakable and can be
damaged. Especially if sharp or hard objects are allowed to fall on it with some force.
5. CLEANING MAINTENANCE
- Let the hob cool down before cleaning it.
- The appliance must be disconnected from the mains before cleaning.
- Cleaning agent residues left on the surface of the ceramic hob can damage it.
Remove residues with lukewarm water mixed with a little liquid detergent.
- Abrasive cleaning agents or sharp objects damage the hob surface; clean it with
lukewarm water mixed with a little liquid detergent.
- You may find it easier to clean up some food residues while the surface of the hob is
still hot. However, you must be careful not to burn yourself if you wipe the surface of
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EVVO PLACA VITROCERÁMICA V60
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