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Idiomas disponibles
Idiomas disponibles
Interior Surfaces
The interior of your new oven can be cleaned manually or by using the Steam Clean mode.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up as soon as safely possible. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners (unless certified for use in
a self-cleaning oven), abrasive cleaners, strong liquid
cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or a 50/50 solution of vinegar and water.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean. The
steam clean cycle is designed to sufficiently heat the
water added to the oven bottom at the beginning of the
steam clean cycle, so that it increases in temperature
and can then condense onto food soils, softening them
and making them easier to remove.
To use the Steam Clean feature, allow the oven to cool
so that you can wipe grease and soils from the oven
bottom and to avoid pouring cold water onto a hot oven
Oven Racks
All racks can be washed with warm, soapy water. All
oven racks may be cleaned by hand with an abrasive
cleaner or steel wool. Racks may be more difficult to
slide after a Steam Clean.
Put some vegetable oil on a soft cloth or paper towel and
rub onto the left and right edges of the racks.
Oven Heating Elements
Do not clean the broil element. Any soil will burn off
when the element is heated.
Porcelain Oven Interior
With proper care, the porcelain enamel finish on the
inside of the oven - top, bottom, sides, back and inside
of the door - will stay new-looking for years. Let the
oven cool before cleaning. We recommend that you
wear rubber gloves when cleaning the oven. Soap
and water will normally do the job. Heavy spattering
or spillovers may require cleaning with a mild abrasive
cleaner. Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or acid content
(such as tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface. They may cause a dull spot
even after cleaning. Household ammonia may make the
cleaning job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight. The ammonia
fumes will help loosen the burned-on grease and food. If
necessary, you may use an oven cleaner that is certified
for use in a self-cleaning oven. Follow the package
directions.
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Rinse with clean water and dry with a soft cloth. When
cleaning surfaces, make sure that they are at room
temperature.
bottom to prevent possible thermal shock and enamel
cracking. Pour 1/2 cup water into the bottom of the oven.
Close the door.
Press the Steam Clean pad and then press Start. You
should not open the door during the 30 minute steam
clean as this will decrease the steam clean performance.
Wipe out any excess water and any remaining soil.
NOTE: Water in the bottom of the oven may be hot right
after finishing the cycle.
NOTE:
other lubricant sprays, will cause a discoloring or a rust
like color residue on the racks and cavity sides. To clean
this residue, use a soap and water or a vinegar and
water solution. Rinse with clean water and dry with a soft
cloth.
• Do not spray oven cleaner on the electrical controls
and switches because it could cause a short circuit
and result in sparking or fire.
• Do not allow a film from the cleaner to build up on
the temperature sensor - it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the oven
bakes.
• Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, cabinets
or painted surfaces. The cleaner can damage these
surfaces.
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